中華料理店のおすすめ（Singaporeの近く）

Tomoki S. • 7月 31, 2019ローカルな中華料理のお店。チキンラーメンとライスは別々なので会わせて注文を。

Brennan K. • 2月 15, 2022Very good Taiwanese fusion food with good selection of craft beers too. Hidden gem!!

Choo Yao Chuen Y. • 12月 17, 2014Cantonese cuisine in luxurious settings. Peking duck is excellent, with super thin pancake wraps, allowing you to savour the crispy duck skin. Dim Sums is generous with meat and fillings.

ZG L. • 4月 19, 2013awesome spicy sichuan food. any dish ordered will turn out great.

Takashi S. • 4月 18, 2019オーチャードなら一番オススメの肉骨茶の店。混んでいるので時間をずらすと待たずに済みます。

Andrew W. • 11月 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!

Get My Grub On! w. • 4月 17, 2017Definitely try the salted egg prawns. They're so tasty and humongous too.

Vincent T. • 5月 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must

Jimena L. • 8月 2, 2019Good tasty food! Try the pork with lychee

Hachikaoru • 3月 24, 2014ペーパーチキンのお店。日本人率かなり高いです。

Rebecca • 9月 30, 2013Their private dinning room is fabulous!

Wsquare W. • 11月 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right

Sawit K. • 2月 4, 2020Hot and sour dumpling is so delicious. Really recommended 😋

Kevin D. • 5月 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great

Adrian P. • 8月 4, 2019Cheap and affordable food! Almost everything on the menu is delicious! My go to is the beef fried rice!

Vernice P. • 5月 15, 2015Awesome ambience - great food with nice live Chinese oldies

Hian H. • 2月 22, 2014Good Chinese restaurant. Try the suckling pig(advance order) and Peking duck. Great soups too.

Katsunori K. • 8月 24, 2018酢豚と豆腐をやめてスティームチキンを3人前にすればよかった。

William N. • 9月 2, 2023Go for the Teochew porridge with mixed platter of braised items (duck, pork belly, pig skin, tofupok, white tofu, and egg). The fried pork is also yummy with a good crunch outside, but moist inside.

Joan O. • 1月 16, 2011MUST TRY! the beehoon crab and salted egg crab is super NICE. definately must try.

Elizabeth L. • 2月 11, 2015Steamed song fish head is so huge and delicious! Lots of meat and collagen. Stir fry spinach is also yummy and crunchy.

Phyllis • 4月 12, 2018The fish head steamboat only available at night is the best!

Fuyuhiko T. • 3月 1, 2015この店は入口が2つあって二つの入口の前で客が並んでるのと予約客と思われる優先客が先に入店するので一般客の席まで席がなかなか回ってこない(空かない)。また並びはそれぞれ代表が一人並んでいる(店に入る人全員が並んでない)ので並び客の目安は"並び客" × 2-3倍だとおもった方が良いです。支払は現金、おつりの必要な額渡すといつおつりを持って来てくれるか冷や冷やモノなのでなるべくちょうどの額で支払いたい。

Cheen T. • 6月 16, 2019Enjoyed every bit of the 'or chien' (oyster omelette). We ordered the largest size ($10) to share among 5 adults. Crispy & fragrant, generous oysters, citrusy chilli sauce

Jaclyn • 9月 25, 2018Also known as the Three Sisters’ Claypot Rice. Stall is located in the blue zone. Excellent ingredients at great value. Reserve by calling ahead to save waiting time. Very friendly & quick service.

Victor O. • 12月 9, 2010Top notch mutton steam boat with herbal stock. Best eaten with their special garlic chilli sauce and chilli powder (similar to seasoning for Xinjiang meat skewers).

Stacy S. • 6月 18, 2019Best XO fish bee hoon! Quality is very consistent.

MAC • 10月 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!

Michelle T. • 8月 7, 2012the beef rendang - amazing. and the ayam kleo, bakwan kepeting are good too!

Patricia T. • 7月 11, 2013ang ku kueh is very yummy! soft and chewy skin with generous amount of fillings. 👍👍👍👍👍 actually everything there is very nice! rice cake. glutinous rice. 算盘子. <3