Scott B. • 12月 23, 2017Got an XL pepperoni and it was amazing. The owner is awesome too. Super cool vibe and a true pizzeria!
Lauren B. • 11月 14, 2022The plantanos rellenos are bomb, but so is everything else I've tried. The chips and dips are a great starter, and they'll refill your chips when you run out. Try their seasonal drink specials!
Amy L. • 5月 4, 2014Perfect quiet Italian date night restaurant. The calamari, artichoke appetizer, and gnocchi were fantastic and the service was impeccable. We'll be back and you should go. They accept reservations!
Ami H. • 1月 21, 2023Golden Sand beechwood mushroom (salted duck egg crusted) is a banger and a half, esp with a hit of crispy chili oil on it, wowow
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