フランス料理店のおすすめ（Central District、Hong Kongの近く）

Henry Y. • 8月 15, 2020It’s like a haven next to the hustle and bustle of Central, the CBD.

Angela L. • 4月 7, 2018Food was phenomenal - there wasn't a dish that i didn't enjoy and the cocktail pairing was spot on. Very impressive french fine dining with an asian twist.

Geoff H. • 6月 3, 2021Local French bistro style. Lamb is excellent as is the boeuf bourguignon. Their creme brûlée is also great.

DolceCyn 💖🍰😋 • 11月 22, 2012The package with free flow of white wine, oysters, ham and cheese is of very good bargain. All oysters are very big and fresh and of good quality! The appetisers, mains and dessert all taste good!

G M. • 3月 8, 2020Burrata, yellowtail carpaccio, Lemon baby chicken, steak, linguine vongole, french toast and warm chocolate mousse are musts

K2 • 11月 30, 2014Excellent set meal. Luv the atmosphere and super unlimited fries♪超オススメ！ 香港きたら是非パリジャンスタイルステーキを！

Sébastien S. • 1月 10, 2013Very competitive restaurant. Atmosphere romantic. Food and service very nice. Must try it.

Angela L. • 5月 13, 2018Beautiful setting overlooking central. The space is spacious and everything's really beautiful. Food wise its fusion french using japanese ingredients and was done well.

DolceCyn 💖🍰😋 • 1月 17, 2011Foie gras pate, mussels in white wine cream, baked lobster with cheese and mille-feuille are delicious!

Amber X. • 1月 23, 2020Had dinner here - they served us with a tasting course designed by their founder and chief chef Hideaki Sato. My favorite dish is uni pasta. Absolutely great service. Everything is just lovely.

Ritesh N. • 12月 24, 2015The oysters, wine and soufflé were great. It was a great surprise to find a place like it in a food court.

Deepak S. • 8月 15, 2013Great food with solid meat and dig options with a French twist. Prices def more on the high end though...

Jade K. • 3月 18, 2013Vintage style atmosphere. Dishes such as the "Boy's Salad"and their Fish.. they even have a 1.5 kilo Rib Bone meant for 2, but really for 8. Desserts! (Different takes on tiramisu and banana split)

Katrina • 10月 14, 2014Affordable unique dishes at this new neighborhood joint, clearly named as a friendly & casual dining restaurant for everyone. The boullisbaise is just superb. Fish of the day was cooked perfectly! <3

Patrick K. • 3月 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.

Robert W. • 8月 19, 2017Scallops are amazing. Quaint little bistro 🙏👌

The S. • 12月 7, 2014Two tables outside to sit with pups

ルイ • 2月 5, 2015ラテ。朝ごはんのセットが美味しそうだった。

Scott B. • 10月 8, 2011Check out their wine selection.

M D. • 7月 25, 2012Venue is closed.

Robert T. • 4月 2, 2023May I recommend the chocolate mousse?

Richard S. • 10月 7, 2014The truffle butter with warm bread is quite an exceptional treat to begin your meal...

Grace W. • 5月 15, 2022Nice ambience. Grilled Octopus is good

Анастасия Р. • 7月 4, 2017I cannot help coming back for that divine tender coffee flavor which they have not only here but at the other locations as well.Personal favorite in hk alongside with Fuel