Alice S. • 8月 10, 2014A really well-stocked bar, good cocktails, in a cool, comfortable setting, good food, big pickle slice w the sandwiches, affordable prices. Can't go wrong with anything here.
Darwin R. • 1月 26, 2013Grab a shot of the day and try the Chorizo and Shrimp Torta! Or if you're in the mood for a taco, get the Arrachera and the Crispy Fish!
Samuel W. • 2月 17, 2017Great selection of bourbon. A little pricey but it is worth it.
Keri H. • 2月 1, 2019Really incredible cocktail menu with really nuanced and well balanced drinks. They have an amazing Impossible Burger for those who don’t eat beef. Really enjoyed my meal.
Anayancy E. • 8月 17, 2011Yum!! The art around the hotel is incredible... Must order the Finlandia vodka drink on the menu to get your taste buds going! Cheers!
Eater • 1月 3, 2014Chef Tyler Morris has moved in, and presents "an Innovative take on lunchtime classics and a full selection of coffees by local roasters." The bacon & egg sandwich is excellent for breakfast or lunch.
Marla J. • 11月 7, 2013See every floor- great video, history & bourbon. Great for events. Say no more!
Leslie M. • 4月 9, 2016Everything about our visit was wonderful. The atmosphere and food were top notch. Came for Easter brunch and were so happy we did.
Mat B. • 1月 8, 2019Try the Old Fashioned and the pickled crudités (a combo I like to call Bourbon and BM). Good and knowledgeable bartenders.
Ashley A. • 9月 1, 2017Watched a preseason game while housing fried pickles. The in house beers are great. The California style IPA is worth a try!
Michal K. • 6月 10, 2019I’ve been a fan of Michter’s whiskey for years and the tour didn’t disappoint. Great tour of the distillery and a guided tasting
Jazzie C. • 12月 24, 2017I wish I could like this twice! For a native Louisvillian to visit the Galt House and be amazed is an understatement! Cool, sexy vibes. Lots of TVs and sofas! The birds and of course the fish tank! Go
Laura is Louisville • 10月 2, 2012Without a doubt the best pasta I have tasted in the city if not the state. No I'm not talking about the gnocchi, but I am talking about the amazing hand rolled semolina penne pasta with duck confit .
Andrew D. • 9月 27, 2012walking distance to 4th St. Live and the Palace. Perfect for pre-concert dinner
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