Mark C. • 11月 8, 2011Great organic soup and salad bar (サラダバー) with hot foods as well.
Vincenzo S. • 4月 13, 2018Great service. Intriguing American-International fusion cuisine. Good wine list.
Garrett D. • 1月 18, 2019I’ve never had a bad meal here. Farm to table Korean influenced food. Plenty of gluten free options. I love the rice cakes. Pricing includes gratuity!
Nir S. • 10月 22, 2010The #10 and #11 are the best use of chopped liver on the planet.
Katie G. • 9月 17, 2011The Dijon soy-glazed swordfish and paella (パエリア) are amazing!
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