Tobias W. • 9月 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot
Fuyuhiko T. • 9月 23, 2019超サクッと呑んで2000円位。3軒目に行くのがちょうど良い。
Ben C. • 5月 4, 2015One of the best Thai food in HK. And cheap too. As good as the food you'll get in South East Asia.
Kate • 1月 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now
Gray W. • 2月 7, 2014Probably the best Peking Duck in town, in much cooler surroundings than Peking Garden or Spring Deer. You can't go wrong but make sure you book ahead
Bridget S. • 2月 15, 2017The menu's different every night. The food, presentation, & sake pairings are out of this world! (Image of Monkfish Liver & Ark Shell)
Rilakkuma • 12月 10, 2011Authentic dumpling from northern China. Thumbs up!
Byron K. • 4月 1, 2015Highly recommended. Very fresh ingredients and often has hard to find ingredients in the omakase menu. Tuna cheek was excellent.
Fuyuhiko T. • 1月 14, 2012I ate 牛腩麺 ( ramen with sliced beef ) in 9/28 2009. Delicious !! I also recommend curry noodle as well. See the link for the photo.
Mark B. • 3月 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.
W C. • 12月 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time
Bonnie W. • 1月 18, 2019Everything on the menu is good(drinks included) ! Comfortable, casual setting and friendly service. Favourite kayang toast and prawn noodles in town!
Time Out Hong Kong • 12月 28, 2011The ox tongue ($65) on a stick is thick-cut and drips with delicious umami meat fats. On another plate, cubed wagyu hanger steak ($65) and oyster blade ($45) are both exceedingly tender.
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