Kareem L. • 4月 11, 2015Everything is good. All orders are made when you order them, so they come to you HOT and fresh. The chicken sliders are tasty.
Dee Gee Bee • 10月 18, 2014Chicken and Pork Tacos are my favorite. Get the recommended slaw toppings
Behrad Eats • 7月 12, 2017Don't want rice? Then get the Chicken Sangchu Salad loaded with greens, corn, Korean radish, kimchi, Korean hot sauce, Sriracha, ginger-carrot, crispy garlic, roasted sesame seeds, and sesame oil.
Jessica L. • 2月 25, 2019Amazing wings and drums! Crispy, twice fried Korean chicken with plenty of tasty sauce. Soy garlic is delicious if you can't take the heat of the spicy sauce!
Mrfantastic8000 • 10月 27, 2018Food is good. Service is not the best. For some reason they don’t understand saying “hello” to customers is a part of the experience! Instead of you walking in and they look at you like 😐
Spoon University • 10月 18, 2016Toki Underground takes you out of your comfort zone and serves up innovative ramen with two of its most popular being their Taipei curry style and a kimchi style.
Katie C. • 7月 12, 2014You can't go wrong with a Godzirra Roll & Golden Monkey. They usually have good music on in the background too.
Karen • 5月 28, 2022Make your own Korean bowl. Delicious. Recommended: white rice with bulgogi and all the fixings. Don't forget the umami egg. Creamy sriracha is the way to go.
Behrad Eats • 3月 12, 2013You'll find great bibimbap here. I'd recommend the spicy pork, great seasoning and cooked very well.
Nora • 6月 6, 2014Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Bokyung P. • 4月 1, 2022One of the oldest restaurant in D.C. The decor is nice and fresh oysters are excellent. Moderately priced. I recommend making a reservation; this place is always busy.
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。