Nicole H. • 5月 13, 2013Everything I've eaten here is delicious, but you must try the hot & sour soup.
Suzie S. • 1月 22, 2016Hunan beef with different vegetables & extra spicy. Hot & sour soup. Warm macaroons.
Zoran J. • 1月 4, 2015It's a really yummy place to dine and enjoy all your favorite Chinese cuisines. My favorite was the coconut shrimp. Also the breaded dishes are lightly browned. Otherwise I like it. Thanks mommy!
Robin G. • 3月 24, 2013Try the tangerine chicken with brown rice. Wonton soup is equally delicious.
Anthony S. • 9月 1, 2011The new CARAMEL CHICKEN is delicious. Definitely try it :)
Ben K. • 9月 12, 2010It was alright.. very standard chinese buffet. I think the crab rangoons needed to be sweeter and the sweet and sour chicken needed to be more tender.
Kyle T. • 12月 19, 2011The iced green tea is good, but the green tea cake is amazing. The salmon ramen is pretty good, and at a great price
Cup C. • 2月 22, 2014The salt/pepper crispy chicken wings are the best wings I've ever had! Super crispy outside & juicy on the inside. 9 wings for $7.95
Andrew H. • 7月 18, 2013Spicy orange chicken is the bomb and the pot stickers are really good and huge!!!
Ashley B. • 9月 15, 2018One of the best brunch spots ever!! So many good options, which are all amazing, hearty portions and friendly staff!!
Stacey R. • 8月 31, 2011The roasted seaweed snack is really good - better than you'd ever think - and its only 99 cents!
Sherry B. • 1月 30, 2010Delicious comfort food, burgers, blue plate specials, Sunday rib special. Service is excellent, treat you like family.Watch favorite sporting event indoors or outdoor patio dining. Family owned.
Angela M. • 11月 17, 2013This menu can be a bit overwhelming, so my husband and I have started trying their small bites and tasting different things on the menu instead of large meals. The Kale salad is great! Best in town!
Molly E. • 1月 5, 2012The small cravings menu is great! Love the white corn guacamole is really good!
Ed S. • 7月 11, 2010Excellent fare, smaller menu but entrees are excellent. Ceasar with capers was out of this world as was the flat iron steak with oyster mushroom risoto.
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