Alexandra F. • 2月 5, 2018All the food is good here. We shared the tostada which I devoured myself, we had the ribeye tacos which were a-m-a-z-I-n-g and the burger - way better than the previous burger joint
Jack C. • 5月 22, 2018Loved the quality of the ingredients & variety of options. We had Camerones Burrito, Pollo Asado Bowl & Tinga de Pollo Bowl. All flavorful & generous! Very little seating so better for pickup/delivery
inna k. • 2月 19, 2019Tacos, bean soup, chicken soup, service, prices, homemade hot sauce (red + green), horchata
Stephanie L. • 8月 28, 2016Love this place! Service is very attentive and friendly. Always happy to come back. Favorite dish is From The Garden, a vegetarian entree of fresh vegetables and a well considered green mole sauce.
armin L. • 2月 17, 2020Tacos Al Pastor are to die for. Fresh corn tortillas. Everything has been amazing
Ashley A. • 4月 10, 2017Cash only taco heaven located in a tortilla factory. Highly recommend the chorizo or the carnitas.
Liz M. • 8月 29, 2012Get the goat!! Also: posole, huaraches, anything with steak. Cheap beer. Open til 12 and they take cards - what's not to like??
Abigail K. • 3月 16, 2019The house red salsa is one of the best I’ve ever had. Order tacos or tamales and don’t forget cash.
Cheyenne P. • 2月 25, 201820 margarita flavors (super good and strong btw), great tacos, and great nachos
Talisa C. • 6月 16, 2014Great tacos but make sure to leave room for the ones at izucar down the street, too.
Bjorn L. • 6月 22, 2021Birria is the house specialty but everything is superb. The only “bad” thing I can say is it can get very busy so I recommend calling in your order if in a rush. My new favorite restaurant in NYC.
Amanda B. • 1月 27, 2012Make your own burrito to order- choices on the board are not the best. The guacamole & pico de gallo are delicious, but if you want authentic go to Tres Hermanos, it's only 10 minutes walk away.
Village Voice • 9月 16, 2010Try the chicken tinga huarache- freshly made masa is used as a platform for refried beans, julienned greenery, squiggles of crema, & tinga, a fiery stew made w. chicken in a chipotle sauce.
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