タパスレストランのおすすめ（Brooklyn Heights、ブルックリン区の近く）

Abbie S. • 1月 26, 2014The shrimp and pan con tomate are delicious. They don't serve food from 4-5 every day. But there is a good happy hour from 3-7 that will keep you busy, and very friendly bartenders

Charlottes • 12月 15, 2016What a treasure! Enjoyed a fantastic family style meal here at one of the huge window booths. Everything was delicious - with suckling pig the star- and staff super knowledgeable friendly and chill

Blake L. • 10月 2, 2021super dark & vibey. I love the Late Night, the caffeine w rum is just delicious.

Christopher S. • 9月 18, 2016Small groups and parties of 3 fill this intimate spot in the heart of Cobble Hill. The impressive wine menu and attractive crowd will bring me back.

Angela D. • 5月 2, 2014All the veggie options in tapas were really good. Get extra bread to soak up all you leftover sauces, they're so yummy

goop • 8月 5, 2014This warmly lit, cozy wooden house offers an excellent selection of wines and a small menu of casual small plates such as crostini, cheese and daily specials.

Beau H. • 10月 23, 2016A rare example of perfection executed casually. I love this bar. They focus on agave and cane spirits, tiki and tiki-ish cocktails, and delicious, authentic Mexican food. Chill, but precise.

Erin D. • 10月 31, 2013Happy hour was $4 beer, $5 wine or Moscow mule. Drinks were strong and delicious!

Sarah S. • 5月 9, 2015Truffle popcorn bar snacks and $1 oysters at happy hour. My fave pick for an early weekday cocktail (pay attention to specials)

Lisa W. • 7月 1, 2010Great neighborhood joint. Lentil soup and veggie Mediterranean plate are fantastic. Server is sweet and super friendly. Great place to hang out for a while after a meal or just for drinks.

Mike F. • 10月 7, 2014Best Israeli brunch in NYC (or a close second to Café Orlin) - worth a decent wait on 5th Ave. Burekas are not to be missed. Don't be afraid to opt for a pita sandwich like the Sabich (pictured here).

Compass • 4月 24, 2014Sip mezcal and tequila cocktails, tuck into spicy small plates, and take in the Dia de los Muertos-themed decor and back garden, all by the owners’ travels abroad and the Mexican street food scene.

DailyCandy • 2月 14, 2014This comfy spot is as close to authentic Kyoto-style as you can get. Daily obanzai (tapas) is a must; the chirashi — a heaping bowl of sashimi, veggies, omelet, and rice — is one of the best around.

David K. • 12月 30, 2012This is one of the best places to buy one of the best-tasting spirits, Sorel. Great whiskey and local (Long Island/North Fork) wines.

Benjamin H. • 12月 23, 2010Best selection and best prices in town. Don't miss the house-made kimchi in the cooler in the back.

Bollare • 11月 28, 2012Hidden gem of the South Street Seaport. Off the tourist path – on a quite cobble stone street. Enjoy fresh, delicious sushi and breathtaking views of the Brooklyn Bridge

Saager M. • 7月 18, 2015The draught list is pretty extensive; IPAs, Ales, Bitters, Belgians, Germans and some locals too

Carlos V. • 8月 15, 2014Chicken barbacoa burrito bowl is the way to go. Spicy with great flavor!