アジア料理店のおすすめ（Bishan、Singaporeの近く）

Piccy L. • 9月 3, 2017casual thai dining. can be quite hectic during peak periods. signature tom yum noodles is customisable to spiciness and sour-ness levels. try lvl 1 spicy, lvl 3 sour for that tom yum kick.

Jonathan L. • 2月 28, 2017One of the best coin pratas in Singapore!! Crispy on the outside, fluffy on the inside.

Gretchen C. • 8月 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.

Colin L. • 8月 3, 2013crab bee hoon. butter pork ribs. cereal prawn. dried shrimp with French beans.

Sara K. • 2月 3, 2018Good value chirashi! Recommend the salmon sashimi, unagi and scallops (all available in the premium kaisen don). Omakase available when they get a new shipment of fresh fish. Watch out for the queue.

Suzie J. • 6月 2, 2015Good Tom yam soup. Taste should be more intense but ingredients just nice. Great Garlic Chilli Kang Kong. Good fish cakes. Yummy Red Rubi. Overall: Great and authentic but more intense flavours pls!:)

Lionel L. • 8月 21, 2021The staff were very attentive. While delicious, the pork could be slightly more tender.

Andrew C. • 12月 4, 2016It's not authentic, but who cares if it tastes good.

Alex C. • 3月 26, 2016very good service. set for a table for 10 was economical and nice!

jovan z. • 9月 19, 2013they serve the best chicken rice along the upper thomson food belt. the chicken is so tender and the garlic chilli kicks the meal up a notch (at least!)

Mag T. • 3月 4, 2017Good HK flavours. Bread shop next door.

Cheen T. • 7月 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette

ᴡ N. • 2月 21, 2011The salted duck soup is wonderful - not too salty, the peppery blend has a hint of sourness that leaves you wanting for more!

Cheen T. • 4月 22, 2021CKT wet & sweet style. Missing the ‘wok hei’ (smokiness). No pork lard. Minimal vege. Lots of cockles (uncooked). Quality ‘lap cheong’ (Chinese sausage) slices

C • 12月 23, 2015One of my favourite places to go to for authentic Thai food. U can't go wrong with... Anything

Yon L. • 1月 21, 2012The Abacus Yam Ball and the Mushroom Dumplings are the best!

Christopher Y. • 11月 20, 2009Try their sushi aburi (burner seared sushi) together with the sashimi salad with sesame dressing. Really yummy

Benjamin N. • 9月 9, 2011They've revamped their menu such that you're now forced to pay an extra $0.50 for 1/2 an egg, tofu and peanuts.

Chee Yong O. • 6月 21, 2010Tang hoon, hokkien mee, crayfish meat, spinach with gravy

Chloe J. • 6月 7, 2013I recommend 'fried pork chop rice'! Definitely you will like it:)

Chiqui E. • 8月 12, 2014Their Tom Yum Fish Soup Noodles is the best & nearest to the authentic Thai dish so far. A must try if you're into sour & spicy dishes.

Feliza O. • 9月 27, 2010HK milk tea that can't go wrong. Best thing is that it opens till 6am! :D

Kenn T. • 10月 3, 2013Must try budae gigae and beef rib in special sauce

Shermin W. • 3月 26, 2016A bit expensive but all the food was superb, the Thai Milk Tea jug size is huge and comes with fancy coloured straws for sharing, epic.

Evangeline • 6月 25, 2019The pandan leaf chicken and Thai style fried kang kong were tasty. The Thai style fried homemade beancurd, a new item recommended by the staff, was soft on the inside and crispy outside.

Wess L. • 6月 29, 2016Pretty good abalone noodles. Perfect for a supper spot, but parking might be a little hard to get. Chilli is a little on the spicy side.

Nicholas K. • 9月 24, 2014Had the watercress pork rib soup - soup is a bit lighter than expected, but love the pork ribs!

Clare L. • 2月 25, 2018Yakitori is awesome!

Jag C. • 4月 15, 2012Love the "Teh Halia" (ginger tea) here. A nice coffeehouse to have a conversation with friends.

Ron Lim • 1月 1, 2011Mini wok noodles must try!! Open 24 hrs!