Magan • 4月 18, 2017The baked Brie and grilled cauliflower are amazing appetizers. Had the cassoulet and it was terrific!
max L. • 8月 21, 2015Excellent wine and wonderful assortment of salads and snacks. Pretty good cheese as well
Lupita M. • 5月 21, 2021Get the charred octopus! Perfectly cooked and tender! Overall the atmosphere was small and intimate, the food was good.
@WABrokers h. • 12月 13, 2009The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice
Patrick T. • 8月 9, 2016Great Snacks. My bartender Ana recommended the meatballs and a glass of Pinot. Delicious!
Elizabeth L. • 1月 15, 2012Beautiful, sunlit with floor-to-ceiling windows. Comfy seating upfront, quiet nook in the back. Great location with Clover!
Kayan H. • 11月 14, 2010French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
Ursula L. • 8月 23, 2013Amazing place to eat. Yummy coffee cake!!!! Smoking' Salmon Scramble is to due for. Try the chicken apple sausage.
Rachael B. • 6月 26, 2013Watermelon margarita is delicious and refreshing all year long!
Simon H. • 10月 11, 2017Bespoke cocktails, delicious small plates, exposed walls and excellent service. What’s not to like?
Nathan L. • 3月 16, 2012Happy hour 4-7, industry night on Thursday 15% off. Market discount 10% off every day
Filiz T. • 5月 10, 2015Good brunch menu. Almond brioche is a must try. Semolina Gnocchi is pretty tasty. Roof top is great to have brunch or dinner on a beautiful day.
The Seattle Times • 5月 12, 2010The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6
Felicity M. • 4月 18, 2017This place is amazing. The guys are super knowledgeable and a great place to grab appetisers for meat platter etc.
WhiskeyAvenger • 6月 17, 2018I love this cute little bar with its quirky decor and creatively delicious cocktails. If I lived nearby I’d be in everyday.
The Seattle Times • 5月 28, 2010Tamara Murphy cooks globally, but sources what she can locally. Relationships with local farmers allow her access to seasonal produce and pasture-fed animals that arrive as whole carcasses.
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