Vivian N. • 1月 20, 2015Banh mi, a Vietnamese hoagie. You can't go wrong with charbroiled pork (thit nuong). I usually grab an egg roll, banh bao (meat stuffed bun), and a Vietnamese iced coffee for the road.
Leanne A. • 2月 27, 2015#253 lemongrass tofu and vermicelli is amazing. So are the vegetarian summer rolls with peanut sauce!
Campbell B. • 3月 18, 2016The OG Pho spot. Get any pho here. It's all awesome.
J L. • 6月 2, 2010Best Vietnamese hoagies in town.I love their chicken hoagie and their deluxe Vietnamese hoagie.They also make a few other varieties.Closed Mondays.
Ashley K. • 10月 6, 2022Loved the coconut shrimp tofu and the lemongrass tofu. Not a huge fan of the seafood fried rice or fried crab.
Philly.com • 5月 10, 2013The traditional crepe, made from coconut milk and curry and wrapped around shredded pork and shrimp, has a perfect outer crisp and creamy interior softness.
Amy S. • 8月 2, 2013the pho is amazing, the Bánh mì is amazing, and the Thai iced tea is amazing! this place is just plain amazing! definitely my favorite.
Edward D. • 10月 16, 2019They've only been open for two weeks so I'll preface my review with that. Tiny portions, got the shrimp and crawfish, no where near a pound. Ordered three dishes, only two came out Sat there for 15.
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