Richie S. • 2月 25, 2015Cheap and tasty - a go to spot. It's usually pretty busy during peak hours, but moves quickly. $7 cocktails will knock you on your @rse.
cupkeyk • 11月 9, 2014I ordered #1: Slices of Eye-Round SteakWell-done flank, fat brisket, soft tendon and beef tripe. Delicious, hot soup. Add some fish sauce, hoisin and shiracha then it'll taste amazing. Drip coffee.
Ashley K. • 1月 27, 2022Loved the tapioca dumplings and crab fried rice as well as the Chinese broccoli
hoai vi p. • 9月 4, 2012Can't go wrong with #15. Fatty, tender pieces of meat and chewy banh pho with a better than average broth (for the states).
Christian P. • 8月 27, 2018I dream about the chicken kabob rice bowl – the way the buttery kohlrabi slaw pairs with the caramelized chicken and the creamy avocado. Just get it.
J L. • 6月 2, 2010Best Vietnamese hoagies in town.I love their chicken hoagie and their deluxe Vietnamese hoagie.They also make a few other varieties.Closed Mondays.
Ashley K. • 10月 6, 2022Loved the coconut shrimp tofu and the lemongrass tofu. Not a huge fan of the seafood fried rice or fried crab.
Philadelphia Magazine • 1月 31, 2012Fancy a more upscale dining experience? Try stylish Le Viet for both classic and modern Vietnamese specialties done in a sleek, comfortable environment.
Jessica P. • 11月 26, 2017I’ve never eaten in the restaurant, but Tiffin is one of my favorite take out spots. The Chicken Vindaloo is awesome, as is the Chicken Tikka Masala. Get the garlic naan, too. It’s so good.
James G. • 7月 19, 2011Try the Vegetarian House Special Mein Fun noodles. You can't go wrong. If you're really feeling adventurous make it extra spicy too.
Joshua S. • 8月 11, 2013Fantastic James Beard nominated bakery and cafe now with sushi and banh mi at the new location. Try the almond croissant.
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