Richie S. • 2月 25, 2015Cheap and tasty - a go to spot. It's usually pretty busy during peak hours, but moves quickly. $7 cocktails will knock you on your @rse.
cupkeyk • 11月 9, 2014I ordered #1: Slices of Eye-Round SteakWell-done flank, fat brisket, soft tendon and beef tripe. Delicious, hot soup. Add some fish sauce, hoisin and shiracha then it'll taste amazing. Drip coffee.
hoai vi p. • 9月 4, 2012Can't go wrong with #15. Fatty, tender pieces of meat and chewy banh pho with a better than average broth (for the states).
J L. • 6月 2, 2010Best Vietnamese hoagies in town.I love their chicken hoagie and their deluxe Vietnamese hoagie.They also make a few other varieties.Closed Mondays.
Ashley K. • 10月 6, 2022Loved the coconut shrimp tofu and the lemongrass tofu. Not a huge fan of the seafood fried rice or fried crab.
Philadelphia Magazine • 1月 31, 2012Fancy a more upscale dining experience? Try stylish Le Viet for both classic and modern Vietnamese specialties done in a sleek, comfortable environment.
Edward D. • 10月 16, 2019They've only been open for two weeks so I'll preface my review with that. Tiny portions, got the shrimp and crawfish, no where near a pound. Ordered three dishes, only two came out Sat there for 15.
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