Washingtonian Magazine • 1月 9, 2012What to get: Hot pot with pork, prawns, green-bean leaves, and wood-ear mushrooms; wood-ear mushrooms with chili oil and cilantro; pork dumplings; dan-dan noodles; scallion pancake.
Daniel S. • 10月 30, 2010Wonton soup, candied walnut shrimp, honey shrimp or schezuan from the sea (scallops), finish up with great wall of chocolate. All with a pear mojito. This place is good.
Johnny K. • 12月 30, 2011Cheap, enormous portions, and decent takeout, not much more you can ask for!
matteo • 1月 1, 2010Finally found a great run of the mill Chinese joint. The crab wontons are awesome. Love the chicken lo mein and chicken fried rice. Chef's specialty "Beef and Scallop Delight" is also great!!
Jamie B. • 10月 13, 2011This place is amazing. Try the calamari as an appetizer, the sauce is pretty sweet. Also love that they rotate the wines each month, keeps me trying something new.
Anastasiia .. • 11月 13, 2015Small place, not noticeable but with really tasty food! Go and give it a try, the also have lunch specials.
Caroline C. • 3月 17, 2015The plain dark chocolate fondue is delicious! It's fun, not exactly 'fine dining' but nothing to sneeze at either for a good meal. The best part is: take your time. You can really enjoy your company!
Josh B. • 11月 28, 2010Close to the Clarendon Metro station. The 20-plus-page menu contains all the favorites plus 2 pages of cheesecake. Something for everyone and all tasty. Try the red velvet cheesecake - to die for.
Jimmy J. • 12月 7, 2012Great craft beer selection! If you're a craft beer lover you can't go wrong in visiting!
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