Nayara Cristina J. • 2月 1, 2017Uma pizza diferente de toda a definição de pizza que você (provavelmente) conhece. Local muito agradável, preço ótimo e bem lotado. A pizza tradicional é incrível, sem erro.
Spoon University • 5月 6, 2016Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic.
Jaiy B. • 9月 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
The Feast • 6月 13, 2011Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas.
Sergio S. • 6月 28, 2015Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona.
Fernando F. • 10月 13, 2014I've been there 3 times this week. Try half pepperoni and half jalapeno with mushrooms
J J. • 3月 2For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service
Siv • 10月 22, 2010The spinach ravioli and tiramisu are both my favorites. You won't be disappointed.
Haighteration • 11月 21, 2010Newly renovated, this pizza deserves more customers. Super nice owners. -Thea S.
Mark H. • 9月 16, 2013The mushroom slice has 20% more mushrooms than other slices from pizzerias in the area. Highly recommended. Also great place to go after a few pops at The Page. .
ᴡ T. • 2月 19, 2011The Athens pizza is a stunning pesto-garlic-artichoke masterpiece! And I'm a carnivore!
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