Constance |. • 7月 4, 2015Bikini Mallorquin, gazpacho, ham and cheese baguettes and squid ink paella - all good. Get also the passion fruit sangria!
Tabitha J. • 2月 17, 2016Great happy hour, awesome space. Try Gin and Ginger. One of the best cocktails I've had.
Minka Monica L. • 10月 24, 2021Excellent Spanish food in Hong Kong. My favorites: lobster rice, oysters, tuna tartare, octopus & dessert flan was also delicious. Staff is friendly & attentive, space is cheerful & bright.
Matt T. • 2月 3, 2018Taking over from Isola this Spanish restaurant has moved from Wanchai. Tapas, suckling pig & squid ink paella were good, but desserts were outstanding. Best churros I've ever had. Very good service.
Michael B. • 6月 11, 2019We had a birthday dinner there. We had the Chefs Menu. Terrific food. Lots of different sharing plates. Fresh , interesting , something for everyone. Camille runs a very cosy establishment.
Vian Y. • 5月 2, 2017Everything is very delicious, but the main course portions are rather small. Corkage HKD 150 per bottle.
Ta W. • 1月 25, 2013Friendly chef and staff, good tasting menus, happy hour 4 to 9 and live bands on weds fris sats! Def a good place to hang out on tst side!
Bonnie W. • 7月 1, 2016Excellent tapas! Definitely recommend the croquettes with iberica. Sangria served generously in a huge glass but too sugary and tastes mostly of soda, almost without any taste of the wine.
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。