中華料理店のおすすめ（Hong Kongの近く）

Vian Y. • 8月 28, 2015Delicious noodle soup. Variety of choices.

Ary • 9月 27, 2014A good Chinese restaurant for expat. Noisy, very busy (better to book in advance) and a bit pricy, but some very intesting (spicy) flavors to try, that you could hardly find elsewhere!

paipoi • 12月 6, 2014モット32。2014/12/6CBC「知っとこ！」世界の朝ごはん、中国・香港。人気は1日25食限定イベリコ豚の焼豚295HKD、首の後ろの希少肉使用・蜂蜜をコーティングし釜で焼き上げる。

Gray W. • 2月 7, 2014Probably the best Peking Duck in town, in much cooler surroundings than Peking Garden or Spring Deer. You can't go wrong but make sure you book ahead

s h. • 6月 10, 2016Best brisket noodles in HK.

Dunstan Y. • 3月 13, 2015Excellent chicken pot. Fresh. Tasty! Really good.

Scott🇭🇰🇨🇳🇹🇭🇨🇦 • 7月 21, 2013One of the best Shanghai restaurants in Hong Kong. 5 star all the way.

Hachikaoru • 11月 25, 2023朝3時から開いてます、とてもローカルな飲茶屋さん。

W C. • 12月 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time

Lisa H. • 11月 6, 2016Interesting interior architecture experience. Lots of artwork all over the place. A wide array of Chinese food and The teapot performance! (Drinks first at the hidden terrace)

Christine • 3月 10, 2018Must try their siumai! Their famous prawn toast is so-so. Huge portion .

Rilakkuma • 12月 10, 2011Authentic dumpling from northern China. Thumbs up!

Matt T. • 8月 12, 2016Private dining club, but truly fantastic Chinese food. Every dish from starters to desserts were excellent, flawlessly executed with great fresh ingredients. Fish and seafood is especially good.

Cat • 7月 13, 2014Recommend Satay beef vermicelli, mushroom dumplings and turnip pastry, shao bing. Fantastic Chinese vintage decoration, if you like David Tang design this is just the place for an evening or dim sum.

Fuyuhiko T. • 1月 14, 2012I ate 牛腩麺 ( ramen with sliced beef ) in 9/28 2009. Delicious !! I also recommend curry noodle as well. See the link for the photo.

Michelle W. • 2月 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness

Yao X. • 4月 30推薦各種生滾粥品by Calvin

Andrew C. • 11月 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!

Caleb L. • 1月 2, 2016Snake soup is good. Beef rice also fantastic. Crowded in weekend dinner time.

Yao X. • 2月 19, 2018ブランチコース680香港ドル

Wenyi H. • 2月 18, 2014Good dimsum. Taro milk dessert is lovely.

Burcu D. • 9月 15, 2016Shrimp dumplings / rice rolls / salmon pastry / fried rice with seafood... Everything was tasty and fresh... Fried rice was really cool, like thinly cut fries! 😋

Stephanie K. • 10月 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.

Belle L. • 10月 8, 2012Definitely try the pigeon chicken (企鵝雞）and other old school dishes. Get 10% off by joining their membership for free.

瑞克斯 巴. • 3月 1香港に来たら絶対一食はここ。いつも通り馳名排骨飯とアイスレモンティー。55HKD(≒1,060JPY)。通い始めて今年で8年、これからもよろしくね🇭🇰👍

ZenFoodster • 11月 19, 2012My family's go-to place...High-quality dim sum in an upscale & serene restaurant w/ a spectacular HK Harbor view.

Jeremy C. • 1月 21, 2015Ok so I like steak and this joint makes me rethink vegetarian cuisine. On level 3 Coda Plaza, try the turnip cake and mushroom dumpling. Very tasty.

Tim H. • 4月 17, 2010Great old style dim sum and traditional Chinese dishes

Laszlo H. • 6月 21, 2011Very good food. Not cheap, but well worth a visit. Wild mushrooms with black truffle paste are gorgeous. Diced beef with garlic chips: plain, but tasty. The sweet and sour prawns are to die for...