フランス料理店のおすすめ（Hong Kongの近く）

Brian C. • 11月 11, 2017Excellent food and service, really liked the longjing smoked pigeon, cucumber foam and pomelo dessert and condensed milk mochi. Pricey though

Geoff H. • 6月 3, 2021Local French bistro style. Lamb is excellent as is the boeuf bourguignon. Their creme brûlée is also great.

Richard S. • 5月 16, 2015Excellent food, beautifully prepared and presented. Lovely dining room. Highly recommended.

Fuyuhiko T. • 12月 3, 2023骨太なFrenchが食えます。2時間Pairing Wine飲み放題の週末のUnlimited Weekend Lunchは酒飲みであればたまらないはず。

Tigrevert H. • 1月 26, 2021Very nice restaurant. They have some very meals... I will come back to discover all the menu. The clams are a best !

W C. • 5月 14, 2021Impressed by this cosy restaurant. Oyster were fantastic, welsh lamb for main. Service is very good. Highly recommend for a cosy quiet dinner.

G M. • 5月 30, 2021Burrata and tomato tart, monkfish pithivier, roasted chicken with rice, lemon meringue tart. Theme is pastry ;)

Moses L. • 11月 23, 2018Romantic restaurant for dinner. You must try the homemade lobster bisque and pan-seared sea bass!

Angela L. • 6月 23, 2018Well deserved top 50 restaurant in asia - the place has a bistro setting and food was executed really well. Really enjoyed the whole chicken, the pigeon and the mille feuille.

G M. • 3月 8, 2020Burrata, yellowtail carpaccio, Lemon baby chicken, steak, linguine vongole, french toast and warm chocolate mousse are musts

DolceCyn 💖🍰😋 • 1月 27, 2012Salted caramel tart and chocolate tart. Both are rich and smooth with very nicely made tart base.

K2 • 11月 30, 2014Excellent set meal. Luv the atmosphere and super unlimited fries♪超オススメ！ 香港きたら是非パリジャンスタイルステーキを！

Geoff H. • 12月 31, 2018Great food. Their beef tartare is a favourite. Friendly staff. Thor NYE menu was awesome.

Sébastien S. • 1月 10, 2013Very competitive restaurant. Atmosphere romantic. Food and service very nice. Must try it.

DolceCyn 💖🍰😋 • 12月 11, 2010One of the best French restaurant im town! Duck liver terrine is so impressive! Good selection of French cheeses as well.

Cara S. • 3月 28, 2011Set lunches are really good value. Food is always fresh. Very good service. A charming little place.

Shuei C. • 6月 21, 2013Really really like the dessert!! Must try cream brûlée

Bianca H. • 1月 21, 2015Special place hidden in an alley in Central. Good for #intimate group. Bone marrow risotto is heavenly

Euan S. • 11月 29, 2014Get the escargot with bone marrow, chargrilled steak is also really good! You can change the baked potatoes to mash if that's what you prefer without extra charge

Alvin L. • 8月 6, 2010Their angus steak is juicy and awesome !

Henry Y. • 8月 15, 2020It’s like a haven next to the hustle and bustle of Central, the CBD.

@JaumePrimero • 10月 22, 2011the cheese selection here is tops in Hong Kong. Formal atmosphere but a great experience.

Robert h. • 1月 2, 2019Lunch menue was outstanding. Love the lobster. Ham and fishegg dressing is a killer...

Jessica S. • 4月 8, 2016Pretty good everything. They hv got the best suckling pig in town! Escargot (huge!!) and beef tartare worth a try too

Jennifer F. • 7月 16, 2013The menu is seasonal and changes once every 2 months. The suckling pig is a signature dish. Very tender. The 63 degree egg is cooked at perfection. The basil sorbet is very refreshing. super rec.!!

James L. • 10月 11, 2013Fish is cooked just right, veal is excellent

Jacqui L. • 2月 6, 2016This oyster with wagyu is da bomb, the uni with scallop pasta, squid ink with fish all amazing

Patrick K. • 3月 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.

Ritesh N. • 12月 24, 2015The oysters, wine and soufflé were great. It was a great surprise to find a place like it in a food court.

Sandy C. • 12月 9, 2013My favourite French restaurant in HK! Love the atmosphere here and amazing French food. Everything on the menu is great.