Quinton M. • 12月 19, 2012I wish I could have had everything on the menu, but from what I tried, my must haves include: Tontoro Katsu (pork cheek), bukkake udon (cold udon), oxtail soup, and the unagi chirashi donburi.
Yoshiki S. • 3月 10, 2013Try Ahi-poki & Garlic shrimps. Especially, Fresh tuna makes happy even Japanese. アヒポキとガーリックシュリンプをオススメします。特にマグロの新鮮さは日本人でも唸ります。
renee i. • 5月 23, 2014*NEW* the space next door just opened! Serving assorted oshizushi for take-out :) 11am-3pm
chu • 11月 7, 2016http://s.tabelog.com/hawaii/A6001/A600102/60000029/ 地元民が好きな店です。 夜はあまり行ったことないですが、昼は混みます。 オックステールスープとチャーハンのセットがうまいです、ハワイっぽくないですけど…
Koreankitkat • 7月 2, 2017Mentai Dashimaki Tamago (special Hakata style broth rolled in fresh Waimanalo egg) FTW
Rafal S. • 8月 18, 2016Kevin, the owner is awesome. He is definitely the heart and the souls of this place. The broth is delicious, the fixings are plentiful and you select them buffet style, so you only pick good stuff
Jason H. • 11月 29, 2019Back again - still one of the best omakase dinners in the US. Everything is excellent. It’s creative. Just be prepared for sticker shock after you indulge. But it’s worth it!
Choak O. • 9月 24, 2011Try the shiitake tsukuneya, daikon salad, tebasaki, miso tofu & uni kamameshi :)
Best of Hawaii L. • 6月 7, 2015Great Nabe and Shabu Shabu in the same Place. B.Y.O.B is plus. Don't forget to take the left over soup and add rice to it at home.
👑 @coryjim . • 5月 7, 2012In order to get the "Special Bentos" it is a 10 order minimum A week in advance. : )
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