Metromix L. • 3月 28, 2012A simple, elegant restaurant that focuses on one of the great cuisines of Latin America: Mayan-style food from the Mexican province of Oaxaca and from the Yucatan Peninsula.
The Wall Street Journal • 8月 3, 2014In a town where steak and potatoes dominate, it's a refreshing change of pace to feast on chef Anthony Lamas's Latin-inspired cuisine. The seafood dishes are prepared with sharp, bold flavors.
Jennifer W. • 7月 24, 2017Pretty much everything is amazing. Yuca tots, lobster taco Korean style, chorizo taco is not overly greasy or spicy & duck taco is awesome. Stellar atmosphere & Margi's too.
Sierra P. • 5月 18, 2019Absolutely Incredible chicken, sauces, garbanzo beans, and super friendly owner! I’ll go here til I die!
Victor • 12月 5, 2015Definitely try the free bread they give, they're really good! Although save your stomach for the all you can eat meats!
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