Tap Milwaukee • 6月 17, 2013The rustic French food is a delight, with openers such as changing charcuterie like intensely rich duck rillettes, and coquille St. Jacques, the scallops sweet among artichoke, fennel and olives.
John G. • 1月 14, 2013Special occasion place. Food art. The sauces, salad, cheese plate, Pear tart, all heavenly. I can see why it comes up as a best restaurant in Milwaukee, especially if you lean toward seafood.
Nick M. • 2月 19, 2012For Brunch do the homemade Guinness corned beef hash. For Dinner do the sliders or the braised short ribs. Can't go wrong with either.
Melisa B. • 3月 11, 2014Coffee was excellent. I had the Harvest Salad and a cup of the Parmesan Kale soup. Every thing was fantastic. Fresh food and a great atmosphere. Definitely my new favorite lunch spot!
Ceara M. • 9月 18, 2015Best Bloody Mary's in Milwaukee. All the fixins + mozzarella cheese! Delicious menu at an affordable price. Check out Jackaloup Lounj as well.
VISIT Milwaukee • 2月 7, 2011The menu blends old world ingredients and the sustainability of fresh concepts. Specialties include: hash browns, benedicts, sandwiches, housemade corned beef, and salads all made from scratch.
Abby M. • 12月 23, 2012Love everything about this place, healthy options galore. Get lost in the adjacent store while you wait for a table.
MB • 7月 4, 2015De los mejores lugares en donde desayune durante este viaje! El Mocka Mexicano riquisimo! Pide lo que sea esta delicioso! De Diez!!
David S. • 2月 3, 2013The smoked turkey with goat cheese and fig sandwich on gluten free bread may be the greatest thing on earth.
Carol V. • 11月 30, 2013Great Bloody Mary, historic (and allegedly haunted) tavern in BV. Local crowd.
Mary S. • 9月 5, 2016Quinoa Skillet, healthy-ish, and lots of great flavor a. A little tomato spicy, a little mellow. Pair with Tripel Karmeliet!
Caleb K. • 10月 20, 2013Darts, pool, beer, and gambling. What more could you ask for. The cheese curds are delicious and everyone that works there is awesome!
Pat S. • 12月 17, 2013Fantastic gluten free Pizza crust. Its the best around. The spinach artichoke dip with the gluten free bread Is out of this world.
Michael S. • 3月 24, 2013Had a coffee 'black' in a large glass... was perfectly brewed. The artwork was original and the atmosphere was chill. Defiantly trying the vegetarian menu ... next time.
Tom P. • 8月 14, 2010A true Wauwatosa landmark, known for excellent thin crust style pizza. The garlic bread and spaghetti is very good too.
Jabril F. • 9月 27, 2011Great live music every weekend. Plenty of regulars but after a few brews with everyone, you'll feel right at home.
Brittany S. • 9月 22, 2019Chocolate dipped amoretti cookies are like marshmallows. The cookies were the favors at our wedding and everyone loved them!
Maurice H. • 5月 19, 2013Great diner and good food. I can see this as a place to go after a long night drinking on the town
Jennifer • 11月 20, 2009Unlike the Greendale Ricardo's, this one has great outdoor seating and the very tasty Harborfront Pizza! Try the fish fry... it's a new favorite!
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