Emily W. • 3月 25, 2018For large format Chinese dining, Wu’s Wonton is King. You want Peking duck, Dungeness crab, golden fried rice, spring rolls, and, of course, wonton soup. BYO wine (not beer).
Kate • 8月 12, 2022We loved everything! Everyone was so kind, but they ran out of dessert. We’re definitely coming back for dessert and to try more dishes.
Christopher L. • 8月 17, 2014Be prepared to wait in line at this take-out only roast pork shop in Chinatown, but well worth the wait! Get the roast pork with cabbage over rice, so cheap yet delicious. A must for any foodie!
Jen K. • 9月 4, 2012Lychee martinis for 6 bucks! Seafood congee and juicy buns are a must. Get fried bread for dessert you won't be disappointed.
Afi Y. • 7月 7, 2015Head down the basement for a no-frills, delicious experience. Huge portions that are unlike anything else you're used to. It's open late too, so come with the drunchies.
Siobhan Q. • 12月 30, 2019Authentic cheung fen (rice rolls) better than any you’ve ever had at dimsum! Love this place. Vegan friendly options.
Eater • 6月 14, 2017Kings Kitchen offers bargain priced dumplings, congees, charcuterie, noodles, and, casseroles of eel, duck, and other creatures steamed over rice with sweet soy sauce and scallions.
Spencer S. • 9月 27, 2019Best HK-style baked spaghetti In NYC! It really makes me nostalgic for the small cafes in HK!
Kevin C. • 9月 12, 2010Great Dim Sum alternative to Golden Unicorn. Less crowded and better options!
Jasmine M. • 9月 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.
Graylyn R. • 9月 28, 2016Cozy but delicious spot to grab some Chinese food. The dumplings (boiled or fried) are pretty awesome. I had ramen with shrimp dumplings and it was way too much food with spring rolls!
Jennifer Y. • 5月 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.
Ernesto G. • 5月 11, 2018You do not come here for the soup dumplings. The steamed lobster with ginger and scallion, baby bok Choy and boiled fish with spicy sauce 🌶 is where it is at.
Janut S. • 4月 11, 2022If you need a hot congee in a rainy or cold day together with roast pork , this is the place.
Time Out New York • 1月 25, 2018This Hong Kong–style institution is a favorite amongst star chefs for its late-night hours and consistently good eats. Order the ginger scallion lo mein, or choose from dozens of noodle variations.
COOLHAUS • 7月 15, 2012Tucked away on a small street in Chinatown, COOLHAUS staff head here on Sundays to escape the ever-growing brunch crowd in Williamsburg. All dimsum is made-to-order and their menu is tourist-friendly!
陳雄暉 弟. • 4月 14, 2015Activate the Tardis and find yourself in the imperial British colony by sliding into a gimmicky and roomy booth. Standard (+tasty) Canto-American fare presented on modern table settings. Worth a bite.
Mic H. • 7月 25, 2014近くにディムサムゴーゴーがあるけど、ゴールデンユニコーンは満席状態が続いているのにディムサムゴーゴーは一人も客がいなかった。これが答えか。
Suzanne S. • 9月 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.
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