Sarah K. • 6月 4, 2012My kind of pizza - thin crust and brick oven - any pizza is great, but make sure to check out the salads too!
Kimberly S. • 9月 30, 2010Friendly and smiling staff... Delicious variety and some live music. Fun dining experience.
Aubre • 3月 22, 2015"I'm sure there are plenty of empty pizzerias that you and your friends can camp out in and talk about nonsense." - Chef/Owner Gilbert Altschul after I reached out to him regarding a rude experience.
Ally M. • 7月 22, 2015Their unique pizza topping combinations are so delicious - don't be afraid to try something crazy!
Paul L. • 2月 15, 2019Always great pizza, unique topping ideas. Try the candle sticks with marinara, yum!
Julie S. • 4月 24, 2013Great staff, DELISH salads and the pizza is gooood. I had the margarita on cracker base. Tip: get sauce. I didn't and was a bit dry. The cinnanuggets for dessert are YUM
Paul G. • 12月 26, 2023Love the pizza and the location! Great space and interesting local businesses to check out that share the space… highly recommend!
Annamae C. • 11月 2, 2010OMG! Try the new Tall Boy! It's any pizza built ON TOP of our already delicious Toppers Stix. It's so amazing you won't believe it!!!
Gabriel S. • 11月 17, 2012They're not slow at all. Eat at home if ur so darn rushed. Good people watching and great pizza!
Alyska • 8月 22, 2014Tasty gluten-free pizza crust; just make sure you ask for it "extra done" if you have a lot of wet toppings!
Linds E. • 3月 17, 2016I get the garden pizza slice. Has a whole wheat crust. I also enjoy the buffalo boneless wings!
Josef B. • 1月 13, 2020Delicious pizza slices. Amazing home-made ranch dressing at the salad bar.
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