ピッツェリアのおすすめ（ポートランドの近く）

Greg B. • 10月 31, 2013Coffee and fresh bagels from 6 Am and amazing pizza until 2 am. Check it out!

Barbara C. • 11月 24, 2011All the pizzas are amazing but save room for desert. My favorite is the salted caramel affagoto milkshake :)

Melissa L. • 3月 1, 2019Excellent Detroit-style pan pizza with homemade ranch dressing for dipping. Love the pepperoni and Greek veggie!

Brian L. • 4月 23, 2022Outstanding thin, crisp-yet-chewy crust. Their pizza week chili verde slice really wowed us!

Jeff M. • 6月 1, 2022Amazing pizza, wood fired, high quality ingredients, great canned beer selection.

Marred J. • 5月 26, 2013Order the Wild Fennel Sausage Pizza. If its sunny sit outside. Try the cocktails.

Noel P. • 11月 11, 2015I love the home made sauce that they you on every thing and the spices are gust right over all it's great although I wish it was a bit cheaper

Sara J. • 6月 29, 2017Delicious wood-fired pizzas. Also, has by far the best gluten-free crust in PDX - some how they made it stretchy and bubbly!

Steven C. • 5月 2, 2016The Bianca, although light sauce, was good balance of flavor and ingredients. Also their parmesan appears to be fresh and accompanies the pizza well.

Amy • 11月 27, 2011The bacon pizza is a-maz-ing! Crispy bacon with a wonderful blend of cheeses. The mushroom wasn't too shabby either!

Nicole K. • 2月 27, 2015Consistently excellent pies, high oven temp, perfect char. Best happy hour in town. Use the chili oil for fun.

Melissa L. • 12月 4, 2015New spot serving delicious east coast pizza. Classic pizzeria atmosphere with red and white checked tablecloths. Loved the special clam pie with bacon. Also serving pastas and fried rice.

Topher J. • 10月 28, 2023Detroit style pizza, whole or quarter slice. Shares space with Barelic Brewing.

Ron B. • 6月 8, 2015On Sunday they have the best Lasagna, thin layered pasta, all cheese house made and veggie. Seriously outstandingly great. Love the Pizza too and very good craft beer selection. At 10pm $1 NY slices

Ami K. • 1月 26, 2016This is my favorite pizza place in Cully/Beaumont hood. Much better than the place across the street. Pepperoni, garlic and ricotta pizza is the jam. Try a house special salad. So good.

Meg C. • 3月 14, 2012The number 1 beverage is the best.....Saint Carpano mase w/local Burnside Bourbon! And Frank rocks too

Mazon K. • 1月 6, 2015The garlic knots are fantastic in this case order more than what you can eat

Luis A. • 7月 22, 2014La música está alta, pero la pizza es buena y la decoración y la gente hipster nivel profesional merecen la pena.

Jonathan P. • 3月 13, 2022Top recommendation! The pizza is superb and you can create your own with fresh ingredients. Their garlic confit is heavenly, gnocchi was fantastic, beer on tap (IPA was delicious). Will be back!!

Dan H. • 10月 4, 2020Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.

Mike B. • 9月 8, 2016Potentially the best pizza in Portland with an old school suburban pizza place feel.

Keith B. • 6月 9, 2017The Wings where tasty the pizza was great 👍

Kimmy o. • 1月 19, 2011Besides great prices, they have Flying Pie pizza, salad, fruit and all the regular movie eats all at affordable prices. This is one movie date that won't leave you broke!

Valerie H. • 9月 2, 2015The vegan pizza is simply smazing!!!###

Serious Eats • 10月 13, 2014Try the funky, intensely savory white pie with raw onion, hazelnuts, rosemary, and gorgonzola.

Portland Monthly • 3月 9, 2011Mississippi Pizza Pub isn’t so much a pizzeria as an institution. Serving cheesy goodness by the slice or pie—and live music every night—Mississippi’s menu complete with several veggie...

Enrique G. • 2月 5, 2016One of the best pizzerias, ever! Happy hour 4-7 pm. The veggie and vegan selection is also very good!

Greg M. • 3月 28, 2016All the pizza is great. You buy it by the slice for about $4 each and they have some really interesting varieties. Perfect for lunch time.

Josh S. • 1月 6, 2019Great pizza. Not marked up prices for being in the airport - same price as locations outside the airport!

Mehan J. • 9月 16, 2016NYC-style slices but with an airy, tangy, sourdough crust. also, don't miss the difinio: like a cross between a grandma slice and a difara square. i'd put this place up against a lot of NYC pizzerias.