Mike M. • 9月 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
t • 2月 11, 2020We enjoyed the wagyu truffle udon. The sukiyaki udon was a bit too sweet. Truffle mushroom app was pretty good. Shishito peppers was prob our least favorite.
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