Ellis S. • 7月 23, 2016Brisket is perfect. Don't forget the burnt ends. Peach cobbler was the best I've ever had.
Amanda N. • 3月 8, 2014Try the buffalo burger, SO delicious!!! Great selection of meats, daily lunch specials. Take a homemade fried pie to go for dessert later. Owner Jeff & his staff are so helpful & friendly!
Stirling M. • 7月 1, 2015Everything's awesome. Try the brisket (fatty), the ribs, or the loaded baked potato
Brad H. • 3月 7, 2015The ribwich combo is the way to go. Try the dry rub ribs they are awesome.
Susan W. • 9月 24, 2015Best Country Fried Steak; if you are not starving be sure to order the lunch portion; dinner is more than enough for 2 to share. The bar is our version of Cheers bar
Dfw D. • 2月 14, 2020Pork Belly appetizer plus fried green tomatoes made for a very delicious and filling meal!!!The I had Apple Pie for dessert: nap time.
Jimmy J. • 1月 22, 2011Come on Friday nights. They have live Hawaiian music and sometimes hula dancers
Jeran A. • 6月 17, 2010OUSTANDING Bar-B-Que! Great for catered events.
Stirling M. • 11月 5, 2016Meat options and cuts are limited. Brisket is dry. Potatoes raw & had more sour cream (& chives from a bottle?!) than meat. For being flavorless, we still walked away feeling bloated yet unfulfilled.
Fang Y. • 4月 19, 2016Food was very good, BUT since we r a big group with 4-5 different credit cards, it's kind of hard to charge ALL the cards TWICE by "mistake", so my tips is bring cash if u really wanna go.
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