Teresa T. • 12月 15, 2014I like the garlic mizithra, the bread and butter are Nom Nom Nom. The honemade garlic pesto dressing is on point. They do take reservations and I recommend making them. Great spot for everyone.
Cassie R. • 8月 15, 2013The original DiCiccos, can't go wrong with anything on the menu.
Greg M. • 12月 31, 2019The pizza is excellent. The sandwiches are expensive but are large enough for 3 people so that works out. Tiny space inside to wait, one inside table to sit at.
Dominic R. • 11月 29, 2021Friendly neighborhood vibe established by Rocco! Large portions on the entrees so its incredibly easy to share
Sofia R. • 3月 30, 2014Brunch buffet is delicious! Omelet bar, bacon/ ssg, tots, pastas, salads, fruit & you can get bottomless bloody Mary or mimosas!
Debbie M. • 7月 9, 2014The Cheese Steak Sandwich is awesome and my hubby got the California Classic and loved it. The staff is super nice and accommodating.
Boston B. • 5月 4, 2016Love their cornmeal crust and various types of pie. Feels like an old time pizza parlor too.
Ryan B. • 11月 16, 2011Ok - tried to order peanut butter & Mac & cheese pizzas. They mistakenly combined them --OMG!!! It was amazing! Ask for that and let them make you one
Offbeat L.A. • 7月 17, 2018Started in 1958 in Sacramento by Russ Johnson & Ed Sandlin, they sold their first stores to Marcella & Ben Watters in the early 1960s. The chain has grown to over 60 locations.
Greg M. • 8月 1, 2016Disappointed. $12 for a personal pizza and a drink. Pizza was thin and stone cold when it arrived.
Tracy M. • 4月 1, 2016Custom salads are the best !
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