Ashley B. • 1月 26, 2019Great patio, excellent service and food! The surf and turf tacos are fabulous!!
ASU's Tempe Campus • 6月 25, 2012The ricotta cheese ravioli, roasted chicken, shirataki noodles and steelhead salmon are all fabulous choices!
Andres Y. • 7月 6, 2014Lots of good vegan and/or gluten free options. Enjoyed making our own Arnold Palmer combinations from the fresh brewed iced teas and homemade lemonades.
Ryan K. • 10月 30, 2013Always great service at the bar, esp Tom and Al - and they have their own wine, too!
Robert M. • 6月 11, 2016Great microbrew - love the craft beers. Great atmosphere. Only negative is the valet requirement.
Kristen M. • 7月 17, 2015Fresh juice at breakfast and I mean FRESH! Best combos ever. Watermelon plum juice. It was heavenly. Bottle it! I'd buy it
Harry D. • 7月 19, 2011You must get the Fresh Pasta w/ the shrimp!
Nate L. • 3月 29, 2018The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome.
Ashley B. • 9月 29, 2019Great healthy quick breakfast joint! The Breakfast Buzz is da bomb 🔥
Doug B. • 7月 12, 2013Roasted garlic plate is pretty unique and always good. D
Claudia S. • 8月 2, 2013Best fries, espesh sweet potato...salads are always good, dressing on side is best!
Walt B. • 8月 4, 2013You've got to try the guac to believe it. Tri-tip excellent as well.
Patrick A. • 4月 2, 2022Their cocktail drinks are unique and good; you can tell a lot of care went into the drinks. Food menu is excellent and delicious.
Priscilla W. • 3月 14, 2016My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too.
Diane P. • 3月 10, 2020Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea
Natalie Q. • 11月 12, 2017Everything here is great. The venue, the service, the food and desserts, oh and the wine list! Great value for the price.
Joyce T. • 3月 24, 2017Celery root hummus was very flavorful and a nice change from traditional hummus.
Scott M. • 10月 2, 2016The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
Phoenix New Times • 11月 18, 2013In keeping with the farm-to-table concept the menu includes family-style "Farm Spreads" such as house made charcuterie, seasonal vegetables from Maya's Garden and roasted bone marrow with luge.
Maximum B. • 8月 28, 2019Had the chopped cheese (delicious with fresh ingredients) and fried pickles (perfectly breaded and portioned). Reasonable pricing too
Abigail T. • 3月 7, 2014Fantastic patio seating, the best French fries and great staff!
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