Friederike W. • 10月 18, 2016Clearly labeled different vegan flavours to choose from. Can recommend the nocciola gelato (hazelnut ice cream) that tasted amazing.
Daniele G. • 2月 22, 2017Io credo sia il miglior bar sul lungarno ... colazione strepitosa con una brioche alla marmellata d'arance
Betina M. • 10月 25, 2017Waffles with nutella and mascarpone are to die for! Went here for my bday Brunch! Lovely place!
Beatrice B. • 3月 18, 2017Amazing froyo; they also have the semi skimmed one. Huge portions for big smiles!
Ieva G. • 8月 10, 2015Quite a unique and interesting variety of delicious home made ice cream (for example, pistachio-almond-orange, etc. cremino is great, too). Certainly worth a visit!
Marta C. • 9月 15, 2013Ottimi i milk shake : provati per voi Anguria e Cocco!!! Spettacolo!! Personale gentilissimo !
Annaluisa C. • 9月 8, 2012Questa piccola gelateria in una traversa del Duomo di Firenze, è molto accogliente. Il gelato è gustoso e pastoso....davvero buono!il cono invece ha il sapore di una cialda!assolutamente da provare!
Valeria R. • 5月 26, 2014Sweetest and greatest gelato I've ever had in Florence! Try the mascarpone fig
Angie H. • 2月 23, 2017Postres muy deliciosos, frescos y a buen precio. Ambiente agradable y con muy buena atención y amabilidad.
Andrea T. • 2月 25, 2012My favourite ice cream parlor in Florence, and one of the best pistacchio so far. Other great choices: dark chocolate, sacher, nocciola, strudel, cheesecake. Large portions.
Gyozo N. • 6月 16, 2017Ricotta - pistachio will beat any combination of gelato. Best ice cream in the city.
Yao X. • 3月 2, 2019昔ながらのクレーマアンティーカ、ジェラートも味を引き継げるもの、卵の黄身と牛乳、生クリーム、砂糖だけだけど。機会は1940年代のヴィンテージもの。毎日出来立て。コーンではなく、薄いクッキーマットネッラで挟んで食べるのは50年代まで一般的だった。今はここだけ。ただ2.2euro。
Carlos O. • 3月 28, 2015Muitas opções veganas em uma pasticceria de 1933. Os preços são ótimos (um doce custa entre 1 e 3 €). Experimente tomar um café da manhã na Pasticceria Gualtieri! #vegan
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