mark • 2月 27, 2018The biscuits that come free on the table will be your surprise treat of the night. Veal chop, crispy potato “fries” and the green beans were all stellar. One of the most consistent meals you’ll find
Nick D. • 2月 15, 2013The best steak is the signature double eagle. It's simply amazing! The VIP is great too!
Sam . • 4月 21, 2016I think this is the best dessert in Philadelphia: chocolate peanut butter torte and butterscotch sundae. 👅👅👅
Ursula G. • 9月 7, 2012Best steakhouse ever! The side dishes are killers too! Don't miss the heart of palm and the fried polenta! Prepare your wallet though...
Evan G. • 11月 5, 2011Best happy hour spot in center city... Get the lobster rolls and the bruschetta
AVIS P. • 8月 20, 2011BEAUTIFUL ATMOSHPERE & AWESOME SRVC* GR8T FOR FAMILY & DATES* UNBEATABLE GOURMET SALAD BAR. OVERALL BEST ALL U CAN EAT DEAL IN THE CITY (whether u like seafood/ chicken/ beef/ pork or lamb)!!!
Philadelphia Magazine • 1月 31, 2011They've got a wine list with more than 400 choices and substantial steaks dry-aged on the premises.
Christopher M. • 6月 14, 2017Brandon was a terrific server! Very attentive. You must try the Brussel Sprouts & Sauteed Mushrooms. The Filet Mignon was excellent & for dessert you gotta have the Bananas Foster! Absolutely devine!
Bob F. • 12月 18, 2011The yellowfin ahi with wasabi cream sauce and wasabi mashed potato's was amazing. Highly recomended.
Xavier • 6月 19, 2017Do not hesitate it is a nice place to eat one of the more deliciously original philly steak sandwich. In pic the original with peppers!
Wardius D. • 6月 14, 2012The sweet potato casserole is awesome! And if you like steak, you should try the filet with lump crab meat! Absolutely delicious! The service is phenomenal!
Mr. Aseel • 5月 21, 2017In love with this restaurant! Get flu steak with lobster tail, baked potato, Spanish rice♥️, shrimp and many items can be shared.
Philly.com • 8月 3, 2014Filet mignon...was the best I've tasted anywhere.
Brandon G. • 5月 5, 2019Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats
Kandis K. • 2月 2, 2014Great old-fashioned joint, complete with live piano music. Dark relaxing atmosphere with plush dark leather seats. Excellent tuna, crab cakes, crab imperial, shrimp cocktail, potatoes at gratin.
Jane P. • 12月 10, 2015Great view of the river. Food was exactly the same as I remember it being 10+ years ago. Onion volcano is the best trick.
Jeff D. • 4月 24, 2011I ate here in 1989 and loved the fresh, innovative cuisine in a quirky, warm tavern. 22 years later, I returned and fell back in love with the cuisine, incredible service and the best Brussel spouts.
Maddie L. • 8月 24, 2018Amazing vibes. Amazing views. Amazing food -- HIGHLY recommend the French Dip and truffle fries. It is a little pricey but it's so worth it. Go for dinner with a friend, on a date, or with a group!
Randolph M. • 12月 10, 2014Breakfast coffee waitresses breakfast sandwiches pancakes scrambled eggs,the clientele,Ms.Kim.Ambience. Cushioned high stools at the counter. Rows of tables.
Claude H. • 4月 20, 2015Can not go wrong with liquid carbs... errh,... BEER! They make rich, tasty stout and porter beers. With a lit of different foods from salads, a great mushroom soup, to fish, meat and pot pies....
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