Amanda S. • 3月 17, 2017All their pastries are delicious. I Ted to come back to the Nutella croissant and chocolate dipped croissant.
Corey R. • 7月 5, 2015The Douglas Fir and blue berry pan a cotta is incredible. Great flavor pairing.
Chet N. • 7月 24, 2010sweet chocolate is amazing. chocolate velvet is awesome too, but I get tired of buttercream frosting after a while.
Henrik B. • 11月 19, 2013The cappuccino was all airy foam. I almost thought I'd been given an empty cup, judging by the weight. I'm not too expectant of the coffee in a mall bakery, but this was really low.
Douglas G. • 10月 13, 2023Milky baklava special is great, but if you are looking for something more savory and substantial the Anatolian cheese is a great lunch.
Kate T. • 1月 15, 2013The workers are so friendly and I love how this bakery accepts Fivestars customers!
Paul M. • 10月 17, 2017The breakfast croissant omelette sandwich is SO GOOD ✨ also make sure you try the baguette... good enough to eat by itself, and perfect with butter.
Chris M. • 10月 18, 2018Go for the Anaheim scrambler. It is delicious!!! And it has a plus: it comes with a mini bowl of fresh fruits. The price is also really good!
Alicia A. • 1月 18, 2023Incredible product, but they do run out, so get there early and go to their stand first.
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