Dounia • 4月 7, 2017Loved this place. Try the truffle ravioli and the seabass for sure. Great wine assortment as well!
Russell L. • 4月 29, 2014Great atmosphere. Delicious wine. I recommend to anyone in Toronto!
Moon K. • 4月 21, 2013Great brunch spot, delicious homemade sausages and stuffed French toast. And they take resos!
Kittie C. • 4月 21, 2015Nice coffee shop to sit and chat for hours.. They give free refills on tea and generous sized lattes
Xx X. • 1月 19, 2020The natural wine is excellent. Super service, great vibe. Haven’t preserved a bad thing yet!
Jennifer G. • 10月 22, 2017A real discovery. The spaghetti meat balls (made hands ) are amazing. Bruschetta avocado/tomato is perfect for share with friends. Good place, good price (average btwn 9 $ and 25$)and great service.
Tim L. • 2月 19, 2014If you're a fan of mushrooms, try the Risotto Al Funghi, hefty portion and delicious! The staff here were all super nice, attentive, and helpful!
❀✿ YIᑎG ✿❀ • 3月 21, 2014Best view of the city! Food isn't terrible like some reviewers say. The Angels Gate Riesling and Hendricks were great! Rabbit was dry. Don't leave without getting a tour of their wine cellar!
Lisa N. • 2月 9, 2011Private Club in Toronto. A quiet get away in a big city! Good Wine and good food and a few lovely rooms for overnight stays for their members.
Gabriel S. • 8月 4, 2021Creme Brulee excellent: finished extremely evenly, smooth really creamy interior, with a great vanilla flavour. There was also a touch of Grand Marnier, distinguishing it from normal Creme Brulee.
Simran D. • 11月 9, 2020Great Piri Piri Chicken & Caesar Salad (with anchovies!!). Really good for natural wine.
Diana T. • 11月 28, 2013Live this place! Everyone is so nice! Get pasta and a seafood appetizer. Delicious combo!
Jeff S. • 11月 28, 2011Pulled Pork Crostini is amazing. Food is uniquecwith loads of flavour. Great atmosphere.
Jamie S. • 2月 2, 2017The Kofta (a sausage dish), the Rabbit Saddle and the citrus semolina yogurt cake were standouts and were reasonably priced. They have a sommelier to help with wine list and local craft beer options.
Michael M. • 8月 5, 2012Excellent clams appetizer and steak was appealing. Best of all is their service.
Thiemy P. • 4月 26, 2017Nice atmosphere, but very loud during the weekends (at least Saturday night). I recommend the Zucca Ravioli, made with almond butter and a delicious grated and crispy nut.
Cole K. • 11月 29, 2022Absolutely unbelievable. The rigatoni with beef shank, fried potatoes, horseradish (!), and parm is one of the best, most inventive pasta dishes I have ever had in my entire life.
Melissa M. • 5月 24, 2018Freshly made mozzarella is to die for! With fig jam, sea salt, and super thin-sliced prosciutto...🤤
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