Holly A. • 8月 31, 2010This place is super comfy, they have a nice happy hour and the decor is super classy. A great place for happy hour - very neighborhood feel.
Kaila M. • 4月 21, 2018I don't even know where to begin with how incredible this place is. Tapas style with amazing selection, flank steak, sangria, elk, hummus, and bourbon cocktails are all worth trying.
Usaj R. • 1月 2, 2017Great Chesse and wine pairings. Bartender and Staff was very knowledgeable. Sommelier was on hand to pick us the perfect wine. Perfect date spot.
Lauren B. • 8月 14, 2022Veganize: the olives, beet salad, mushrooms, tomato bread, mushrooms, potatoes, and green beans. There’s sure to be others on specials too. And THE SANGRIA!!
Chris • 12月 10, 2009Try the house cheeses (burrata), artisan cocktails, absinthe, hand stretched pizzas, Sunday suckling pig...a place for family and friends to enjoy wine and food together.
Kristi T. • 9月 9, 2013The empanada lunch with chicken and side of rice was extremely filling and delicious. It was so good that I ate too fast to take a picture. I will definitely be coming back!
Brad Friedman • 7月 28, 2019Great food. Great service. Wonderful dining experience. Expensive, but worth it.
Amy G. • 4月 28, 2015Beautiful hotel with a hip lobby, fab restaurant, and incredible service. Rooms are huge with high ceilings, rain showers, amazing beds, and great views.
Wade W. • 4月 22, 2011Bar snacks are addictive... Pappadum, cheese straws and cured olives
dub • 10月 26, 2012Arturo is a great mexican Chef! Very polite and the food is amazing. I'm in love with the Diabla sauce and the new Habanero.
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