イタリア料理店のおすすめ（St Louisの近く）
フィルタ:
9.05226 Shaw Avenue (at Marconni Ave.), セントルイス
Haley W. • 7月 17, 2013The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!
Rosie W. • 5月 20, 2015Favorite place on the Hill! Pasta con Pesce is the best food ever! I get it every time I go! All the food is good, but I want my last meal to be Pasta con Pesce from Zia's
Riverfront Times • 8月 4, 2014Guests can sit inside and select from items such as toasted ravioli, chicken strips and wings (available grilled or fried) to start. Milo's main events include sandwiches, pastas, burgers and pizzas.
Go! Magazine • 12月 20, 2012Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti.
Laura • 4月 6, 2010The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!
Jessica S. • 10月 20, 2013My two favorites - chicken modiga and the chicken veggie pizza! Also if you're getting an app a grab provel bites! The best!!!!
Nathan E. • 7月 15, 2010Never had anything that wasn't good. Salsiccia and meatball are both must haves. Best salsiccia on the hill, which is saying something.
24 Hour F. • 3月 10, 2012Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Khrystal K. D. • 3月 12, 2016I've lived coming here since I was a kid and eating in a trolley car in the old factory. I still enjoy it just as much. The food is as great as the atmosphere. Try the Spumoni for dessert.
Franco G. • 4月 6, 2013YOU CANNOT GO WRONG dining at this family-run establishment. The food is delicious!, The service is square on!, The ambiance is second to none!! Try the Spanish wine and step out of the box.
Nancy A. • 10月 13, 2011Is there anywhere better for patio dining in the summertime? I love the freshness of the salads here. Asparagus with prosciutto, shaved parmesan and lemon aioli always rocks my world.
Tim R. • 1月 23, 2010Though anthony's has their own menu, you can order from the Tony's menu as well, and enjoy in the more casual anthony's atmosphere.
Davey M. • 7月 2, 2010Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
7.7310 DE Baliviere Ave (at Pershing Ave), セントルイス
John K. • 11月 2, 2013Excellent food... Reasonable prices. Life is good!
Kristin H. • 2月 23, 2010A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou.
Lynn H. • 12月 30, 2011Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
Riverfront Times • 8月 4, 2014Their extensive pasta list includes capellini alla Gian-Tony's - angel-hair pasta with tomato sauce, onions, Italian ham and white wine. Veggies used for their dishes come from their on-site garden.
7.43515 Lindell Blvd (btwn Grand & Olive), セントルイス
Jordan Z. • 1月 29, 2011Get the Super on original crust. Fantastic! Best toasted ravioli I've had in St. Louis too.
Chelsea B. • 5月 7, 2010Very affordable. Incredible, rustic food combined with great and personable service makes this one of the top restaurants in st. Louis. Try the mushrooms & polenta!
Andy T. • 8月 29, 2013OMG!! Forgot how awesome the sauce flavors are. Have to go when in STL. Skip the Hill!
Beverly H. • 5月 31, 2020The spices here are awesome and super cheap. Love the granulated garlic, black pepper, bay leaves, beau monte, Italian seasoning You can’t go wrong, Italian sausage, Cheeses and spaghetti sauce.
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