アジア料理店のおすすめ（St Louisの近く）

Adam S. • 9月 20, 2017It's all about the sauces here!! Let them know it's your first time and they'll let you try them all. My personal favorites are BBQ and sesame. Great service! Get the five star with a ski soda.

Michael O. • 7月 19, 2022Chili chicken and cheese garlic naan and the strawberry lassi 🫠

ᴡ W. • 1月 3, 2016The fried tofu is a must at least once! For those skeptical about tofu, you'll love this!

Aaron M. • 12月 25, 2013The best fast food Chinese place in STL. Big portions, good food, nice people and FAST service.

Brian • 1月 9, 2014You can order your dish "thai spicy" with varying levels. Try "thai spicy 5" for a challenge! Delicious with the Kee Mao.

Donna T. • 6月 24, 2016Everything on the menu is wonderful! I eat here at least once a week. So fresh and healthy. They have GF choices also. Service is the best in the CWE! Owner and sons are so personable!

Zara • 2月 2, 2018Everything is good, but if it's your first time, the Flying Pig is an excellent place to start.

Guerrilla S. • 7月 21, 2012Try the Homemade Garlic Peanuts! Current studies show that garlic is great for lowering cholesterol and peanuts are great for a healthy heart. We just think they taste awesome.

Jonathan T. • 4月 14, 2017I had the beef rib, spicy chicken, and teriyaki flour tacos, they were all good!

Daniel D. • 4月 8, 2016The Dragon Roll ✊

Skyler C. • 8月 9, 2014Simply a Sushi Haven. So much care and thought is put into the food here; melt-in-your-mouth Delicious! (Favorites: Futo Maki Roll, Godzilla Roll (seen here):

Riverfront Times • 8月 14, 2014You might visit this charming South Grand spot for banh mi - it's in the name, after all - delicious sandwiches with thinly sliced meat, pickled vegetables and sometimes pté on a crusty baguette.

Cindy B. • 8月 22, 2020Korean Fried chicken takos! So good!

Em D. • 7月 20, 2015Stir fry with chicken, brown rice, and Thai peanut sauce. Don't neglect the toppings bar, either - great hummus! And, YUM, black sesame on every table. God bless CBW.

Doug C. • 11月 26, 2013The Gogi Bowl is always a good decision. One of the best food trucks in STL.

Laura • 4月 6, 2010The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!

Bubb M. • 9月 28, 2015FIRE!!! 🔥🔥🔥🔥🔥

Michael M. • 3月 17, 2021The sesame tofu is absolutely delicious! I was blown away by the dish. I have never eaten tofu cooked so delicious before. The vegetarian spring rolls were also amazing! Service was ok...

K D. • 11月 21, 2019everything was great. went with friends and shared most of the menu- the khao soi & short rib noodles were standouts

David C. • 2月 17, 2013Amazing service very relaxed and comfortable.

Riverfront Times • 8月 4, 2014Gang Mussa-Muhn Nuah curry, with peanuts as well as pineapple chunks and tamarind juice is sweet, tart and delicious.

Grant G. • 12月 27, 2018Boba Milk Tea, Crab Rangoons, Tuna Tartare, Tonkotsu Ramen, Forget Me Not (iced Vietnamese coffee) are all excellent.

Bradley F. • 10月 23, 2009Best crab Rangoon in the city. try the Drunken Noodle or the Crying Tiger Beef salad. Amazing dishes you won't find anywhere else.

Vikki W. • 3月 23, 2014I absolutely loved the food! Vegetable momos were my favorite but the bite of Korma and pander I had was delicious as well. If you like SPICY indian food, this may not be the place for you!

Jenny • 4月 15, 2012The best sushi I've ever had! The rolls are huge and yummy. The wasabi popcorn is awesome too!

Jules G. • 11月 23, 2010BEST Spring Rolls in town!!! Also the #12 is to die for! It's my favorite place

Zach H. • 5月 2, 2017Thai Sausage - excellent starter! Overall best atmosphere of any restaurant in STL (in my opinion) Great food, great drinks - highly recommend!

Nomi M. • 2月 8, 2015They have the best St Paul's in town.

Colin F. • 12月 17, 2010Best pho in STL. No competition.

Kassandra H. • 11月 1, 2015The best Chinese food I've had in a long time. The General Tso's is exactly the way it sould be, thick, brown sauce, both sweet and spicy. The chicken is freshly breaded and fried so it stays crunchy.