Danielle E. • 9月 30, 2012The paella is delicious! Definitely drink the sangria and have flan for dessert!
Kelly W. • 4月 4, 2021plenty of great tapas selections and great wine. The Jamon and Manchego were a great start and would recommend the patatas bravas. We’ll be back
Carolyn P. • 6月 6, 2011Bloody Mary bar at brunch on Sunday's ( make your own) plus the food and staff was amazing!!!!
Angel M. • 3月 3, 2012This is an awesome place. Great atmosphere..Deserts are amazing. Hooka, Wine you name it. Go with a date.
Roberta B. • 8月 15, 2014Great food and service. Hummus plate, lunch fish tacos, and the grilled chicken are all good. Also Red Oak beer on draft!
Janet P. • 2月 9, 2017Ceviche is refreshing! Queso Blanco is savory - really cheesy...with yummy mole sauce (they call it salsa Roja). And Wine Wednesday = $5 wine & $4 Sangria.
Joe M. • 2月 3, 2013The brunch (11-3) on Sundays is kinda amazing. The French Toast might have been the best thing I've put in my mouth in a long while.
Shayna G. • 11月 27, 2011Chicken e pollo di "Oscar" phenomenal.... Their homemade lemon sorbet and chocolate mousse cake is to die for. House red.
Yayoi F. • 11月 27, 2016A great place to relax between connections: my favorite is the Scottish Salmon... simple, tasteful and just the eight portion before catching a ✈️
Leah O. • 10月 11, 2019A beautiful place and nice patio. The ceviche is amazing!! So great to have found this place and such good food. They have food specials and a new fall menu. It’s a MUST to come by!!
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