Michael C. • 8月 27, 2023If you don’t have a reservation, you’ll need to show up half an hour before open to nab a waitlist spot on weekends. (Last updated: Aug 27, 2023)
Jenn H. • 5月 24, 2013Great interior and everything is sparkling clean. The food is even better! Go for the galbee (short ribs) or pork bbq!
Stefanie (. • 8月 19, 2016I love the brisket and usually get the shrimp and premium steak. Sides are also yummy. There's always a long line, so come ready to wait!
Yeanne H. • 10月 2, 2022Loved this location! Service always on point compared to other Gen locations. Attentive and the server worked as a team. Great job!
John • 9月 11, 2010excellent and speedy service; good portioned and variety of side dishes
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