アメリカ料理店のおすすめ（サクラメントの近く）

Jeb B. • 6月 1, 2011Ask for the Foie Gras Pan Perdue. If it is not on the menu, they will have it. Top 3 dishes in Sacramento. Mind Blowing.

Robert G. • 1月 11, 2014Try the The Real Gin And Tonic - House made tonic water, sucanat, sparkling water and citrus. A unique and very refreshing take on a classic

Stephen L. • 6月 25, 2013Everyone talks about the food which is outstanding. Don't forget the wine. They have one of the best cellars in the country and also wines by the glass.

Megan J. • 4月 11, 2019Sit outside and forget about the big city with yummy food and great drinks!

Christina M. • 11月 21, 2013Friendly and knowledgeable staff. Nice wine selection and the food is delicious! Imaginative takes on mac and cheese and grilled cheese sandwiches.

Lisa • 1月 16, 2011The Mac & Cheese is amazing and the Happy Hour prices are totally reasonable....so get there before 7pm.

Tina K. • 7月 7, 2012It was my first time there today & enjoyed their HH. Thumps up for their lobster pizza, nacho, chicken wings & OMG dessert.

Valerie S. • 6月 16, 2019Perfect place to grab a drink (including delicious non-alcoholic mocktails!!) and plenty of snacks and desserts on indoor and outdoor communal tables. Good for both dates and group outings.

Glenn M. • 9月 19, 2012Great place to meet and have a good time out with friends. Love the Avocado Egg Rolls excellent!

Jose A. • 10月 13, 2012Their $30 3course meal for 2 is a great value with great food choices. Sun to Wed. 80)

Rachel S. • 3月 14, 2019The Kennedy, Kennedy, Kennedy and pepperoni pizzas are the best

Karyn L. • 11月 14, 2012I love this place. Great food, fantastic drinks, amazing staff AND open late! It doesn't get much better!

Amy B. • 9月 2, 2012Garlic and urban fries are awesome! Salads are also really good. A must try place.

Blair R. • 11月 30, 2013Sat outside. Very nice and quiet.

Brandon C. • 6月 5, 2017Just wow! Great food, service and atmosphere. Perfect for dates and dressing up to go out on the town

Jeremy G. • 3月 1, 2013Without a doubt my (new) favorite breakfast place. Absolutely delicious. Biscuits and Gravy, grilled cheese Brie and French toast are out of this world.

Kaci❤ M. • 2月 27, 2011Fabulous brunch & bottomless mimosas, bellinis & champagne! The bread pudding is a MUST!!

Michael V. • 8月 26, 2012Eat whatever it's all good here. The caramel might take one or two tries to get a taste for, but it's homemade and wonderful

Alex D. • 3月 17, 2018Friend described as "like an old Czech pub" - unpretentious food and lots and lots of good beers (local crafts and imports) are the focus, and that's all you need

CC T. • 8月 7, 2018The raspberry cosmo was amazing. I also enjoyed the mashed potatoes, kale soup, crab cakes, and surf & turf. It was my first time, but I definitely want to come back

Marcus A. • 6月 2, 2015This restaurant and bar that has been open a little over a year in a midtown must. Food is always fresh and delicious and they have the happiest hour in Midtown. Definitely a Sacramento must.

Alex • 8月 13, 2014Excellent little burgers! The ninja & cowbell are faves!

Daniel S. • 1月 28, 2018Salads are insanely huge and perfect.

Katie G. • 8月 10, 2014The Moscow Mule was created with home-made ginger beer, as well as, in-house simple syrup. The Happy Hour is one of the best in Sac.

Andrea L. • 6月 2, 2013You must try the Fried Green Tomatoes and the Buttermilk Fried Chicken with Collard Greens, Gouda Grits and a Biscuit!!! Delicious food and great service!

Kim D. • 12月 21, 2011This,place is the best and cheapp...try the #20 and biscuits and gravy anddd butter grits

Claude H. • 5月 19, 2019The pastas are excellent. Hand made, delicate and with little salt... get a pasta dish!

Kristin E. • 10月 9, 2010Oh Moxie, how do I love thee? Words cannot express. Meatloaf is my favorite. Mom's cheesecake to die for, filet is always phenomenal. Love Bill & Adam! They make this place a true gem.

Greg M. • 9月 6, 2017Melon, blood orange, meyer lemon sorbet all made in house

ᴡ T. • 9月 18, 2010My God this thick cut pork chop with apple and fig glaze! Best chop i've ever had. My wife loved the scallop with rissoto also. Great California cuisine.