Divya M. • 1月 24, 2015Excellent happy hour prices. Go for brunch here and enjoy their delicious mimosas. They have a brunch menu. Love this place. And that wonderful salsa and bean dip - can never get enough of it!
Annette S. • 4月 17, 2016You must try the mofongo anniversario with shrimp, it is delicious and you won't find it anywhere else in Austin 🍴
Jose S. • 9月 24, 2017Really, really good Argentinian Empanadas. Spinach & Cheese among the best I've ever had...!
Olivia Carolyn S. • 2月 17, 2013Brunch on Sunday + very modern Latin elegance.
Darcy M. • 11月 15, 2014Try the chicha morada (purple corn drink) and the papas a la huancaina (potatoes with cheese) they are great.
Thrillist • 1月 28, 2010The weekend menu features a special selection of hangover-busting soups including a medley of crab, octopus, and shrimp called "Sopa Levanta Muertos", literally "soup to raise the dead.
Beatriz O. • 6月 23, 2013New hole in the wall honduran restaurant! Try the baleadas and enchiladas
Hama-Lychee • 12月 21, 2021Excelente refresco de guanábana. Tried several dishes and loved them all. This is the first place showing that authentic Colombian and Venezuelan flavor I have visited in town
Boris C. • 6月 3, 2011Camaron Al Papillote - Shrimp dish in a creamy sauce. Suprema de Pollo
augwell • 4月 20, 2013Great authentic El Salvadoran food. Tacos, tamales, pupuseria. Open during #COTA #F1 #MotoGP events and possibly other times. $10 stuffs a decent sized stomach!
Stephanie V. • 2月 21, 2019New location on Slaughter is the 11th for the Franchise. A bit understaffed on this visit but the food was hot and tasty. Team that was there was hustling. Some music would have helped the ambiance.
Mario F. • 3月 15, 2019Baleadas are amazing and the prices are ridiculously cheap... this is an Austin gem!
Susan Z. • 10月 14, 2016The fried chicken is very good. I also enjoyed the plantains. I like the aqua fresco too! They had tamarind which I really enjoy.
Penelope W. • 12月 3, 2017I don't remember the name but it is an appetizer with beef, chicken, pork, potato, plantain, yucca, and sausage. So delicious with a generous squeeze of lime.
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