Vana A. • 7月 6, 2019Definitely worth trying the beef katsu sando, the tartare oshizushi and the beef ramen. And everything yakitori and kushiyaki.
Thalis • 5月 29, 2020Try the chirashi don, there is tuna, sea bass and salmon on a sushi rice bowl. There is also cucumber, avocado, spring onion, ginger, wasabi and crispy nori.
Electra A. • 11月 24, 2009great gyozas and ramens, and my favorite yasai yaki soba
Gregorio P. • 8月 17, 2021Delicious food, excellent choice for a nice dinner and the service was amazing. Don't forget to try the matcha fondant cake :)
Manto S. • 1月 3, 2022Cozy atmosphere, great service, really good food.Perfect nigiri!!!Great combination: cocktail by mr George
Ionas S. • 9月 3, 2016Thats what all staff is yelling いらっしゃいませIrasshaimase!It doesn't directly translate but it pretty much means, "Welcome! Please come in!"It is pronounced:"ee-ra-shy-ma-say"
Christina M. • 3月 29, 2016Seared sea bass with caramelized miso - melts in your mouth. Chirasidon. Christopsaro sashimi. Uni/axinos. And barbounia sashimi. Hot sake. Kanpai!
Vana R. • 12月 30, 2018Try ceviche, warm maki rolls, everything was great!! Cozy interior. Value for money!
Victoria 🐕🐈🐈🐈🐈🐈🐈🐈 • 7月 11, 2020Excellent! Very friendly atmosphere and polite staff. Whatever we ate was perfect!
Xenofon V. • 5月 28, 2017We tested the spider Hachiko the Cooked Sal, the Green Dragon roll, the fried rice with METOCHI wine.Excellent!
Leo P. • 4月 16, 2016Well-designed place with tasty food. Eel inside-out rolls were the best. All rolls are great. Pretty good nigaki
Zoi T. • 11月 10, 2018Amazing sushi!! Taste nash and tempura shrims! Quite cheap for its value and size of piecies. Excellent! Give it a try
Alex G. • 10月 20, 2017Oh lala and fried shrimp sushi are very good tried the creamy crab as well liked the taste of all recommend
Paul P. • 9月 4, 2018Delectable buffet, charming chef takes takes pride in his cuisine and offers clients tips and suggestions. A hidden gem!
Arianna T. • 8月 11, 2019Definitely visit during happy hour, it’s a great value for money. Love that there are so many options, everything was delicious.
Tim R. • 5月 14, 2017The chef gave us a free gift of his new dish of sea bass and special sauce. It was incredible
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