Eduardo Alves

"One of the best restaurants in São Paulo. Great food made of sustainable ingredients. Chef Cesar Acosta makes his own flour, his own chocolate and most of the raw ingredients he uses in his kitchen."

"Good but ridiculously expensive for what it offers. You can eat meat just as good for much less at at the best rodízio meat houses in São Paulo for less."

"Some great coffee and expertise to match."

"Best massage place in São Paulo."

"Divinely decadent. Wagyu ossobuco is to die for."

"Vegan blue milk cookie icecream is excellent!"