Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
DKA yes, cannele of course, macaron not so much. Cookies are very crumbley and the entire thing falls apart. The pink berry and chocolate are a bit more out together.
1. Type "Cronut" into the Google search bar. 2. Select 'Images'. 3. Remember why you're standing in line at 7 AM. 4. Eat Cronut. 5. Get Dominique Ansel in your Trust Network: http://bit.ly/19QEA0r
If you're not willing to stay in line early in the morning don't go at all. The cronut is sold out by 10AM and nothing savory after 4PM. Don't waist your time! There's a François Payard 2 blocks up.
So having shown up WAY too late for a cronut, I settled for a DKA and while pricey ($5.72 for a tiny muffin-sized thing), can't imagine the cronut could trump it for flavor, texture and overall WOW 😍
Some say the cronut is overrated. Those that say so have overlooked how delicate and perfectly executed this pastry is. It's worth the 90 minute wait in line - it's art not food.
Frozen s'more намного лучше и must try легендарного кроната (нет смысла стоять эту очередь с утра), вкус не впечатлил. А еще очень вкусна булочка с яйцом с утреца
The Cronut Craze is going strong! The fried, crunchy outside and lightly layered inside with the sweet frosting changing monthly is mouthwatering. We’ll be back this July for the blackberry flavor.
Skip the Cronut and get a salted carameleclair. Soft, doughy pastry that oozes salty sweet caramel filling. Topped with a few sea salt grains - it doesn't get better than this.
DKA all the way. The cronut, while no doubt labor intensive, really is overrated. All the other pastries are so amazing and are a better use of your money.
Our go-to stop for an afternoon espresso-fix and macaroon on those days when we're shuttling back and forth between our 6th Ave. studio and our Flagship store on #77Wooster.
The Frozen S'mores are overrated. Sure they're good, but you miss part of the experience when it's frozen. For $7, I expected something unbelievable. There are plenty of amazing items in this bakery!
Always a line!!!! Never any #cronuts they need to fix this or else it will get old fast... They are famous for inventing them yet run out everyday at 8am??? Need to make changes
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.