- クッキー
- ペイストリー
- クロナッツ
- クロワッサン
- スモア
- (15 more)
- 人気
- 最近
- Linda Harrison8月 30, 2018The Pavlov is so good and beautiful. Every part from the container to the filled raspberries displayed beautifully in the middle is so thoughtful
- Marc Asghari9月 26, 2021Great donuts and cronuts - not worth standing in line - go at odd hours/days - a must try!
- esther park6月 12, 2013Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.
- Jackson Isaacson7月 7, 2016Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
- April Walloga11月 16, 2013I've never had a Cronut, but I'm pretty sure it's no better than the DKA. Think a croissant-palmier hybrid with a moist, bready-sweet nucleus.
- Christina C.12月 30, 2012The DKA (Dominique Kouign Amman) is flakey, buttery & the top it's crunchy sweet with caramelized sugar. Sooo good & worth the $5.25 price tag. Nice heated outdoor area too.
- Simone Czech9月 23, 2013Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
- Luca DL3月 21, 2018Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
- My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
- Gökçe Ersoy5月 3, 2016Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!
- Abbas Jamali8月 19, 2013If you do not have an American palate (i.e. uber sweet tooth) skip Cronut & DKA; get a regular croissant (possibly the best I've had outside France) - the other two were way too sweet to be enjoyable.
- Roasted butternut squash soup with cinnamon marshmallows... wow! and... their famous DKA, which is a lightly caramel coated croissant like pastry which may be one of the best things i've ever tasted.
- olivier PEYRE1月 9, 2015Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
- Gal Amir5月 15, 2015Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
- Mike Winston12月 22, 2013Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! 続きを見る
- hania albraikan5月 30, 2016A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
- Betty5月 20, 2013Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
- Emily Jenkins8月 29, 2016We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
- The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
- Honghui Yu9月 17, 2017Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
- jansen c8月 8, 2017Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
- Eric Abergel1月 14, 2016While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
- Chris K9月 13, 2015Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
- Serious Eats3月 7, 2013If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
- Mitra Salasel1月 9, 2016Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
- New York Post2月 21, 2013Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. 続きを見る
- Naita Chamberlain12月 2, 2016Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
- Lodoe Senge6月 30, 20136:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
- Gio Pan5月 7, 2017If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
- Alice M. Huynh9月 13, 2014Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
- There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
- Connie Chiu9月 18, 2014Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
- Dorothy Chan8月 25, 2015Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
- Serra C3月 9, 2019Almond croissants and chocolate eclairs worth to wait. they are very rich and tasty. You should go early for cronuts
- Eric Stankovitz11月 13, 2015Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
- Divya Menon7月 4, 2016DKA and freshly baked Madeleines my fav! Cookie shot is really cool and yum too. I am not a Cronut fan sorry!
- Reemz1月 25, 2015Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
- The Wall Street Journal4月 4, 2012Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." 続きを見る
- Tariq Ahmad7月 23, 2017Cronut was worth the wait. Although they do make a limited number every day, so best to arrive before 11am.
- Nicholas Borge11月 21, 2017Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
- Doug Wampler1月 4, 2014Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
- Elyse Estrada8月 15, 2012The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
- Penny Chuang9月 26, 2016Amazing bakery with creative food! Love the DKA and the infamous cronut. Def would recommend it to my friends.
- Aly Orady12月 28, 2014The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.