Dominique Ansel Bakery

Dominique Ansel Bakery

パン屋デザートショップ$$$$
SoHo, ニューヨーク市
保存
共有
8.7/10
3,360
評価
  • スター
    EaterThe Wall Street Journalのエキスパートがこのスポットをすすめています
    • Eater
    • The Wall Street Journal
  • Tips
    Eric S.
    "I loved the frozen s'more (スモア) and the chocolate chip cookie shot."(46 つの Tips)
    Amanda K.
    "Perfect little egg sandwich & fresh Madeleines (マドレーヌ) were delectable."(29 つの Tips)
    Felicia C.
    "Cronut, croissants (クロワッサン), frozen smores, gourmet cereal- it's all good"(56 つの Tips)
    Ai K.
    "Amazing croissants, pastries (ペイストリー) and equally as importantly coffees!"(56 つの Tips)
ヒントとレビューのアイコン747 件のTipとレビュー
絞り込み:
  • クッキー
  • ペイストリー
  • クロナッツ
  • クロワッサン
  • スモア
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  • 最近
  • Linda H.ユーザー画像のハートのアイコン
    Linda Harrison8月 30, 2018
    The Pavlov is so good and beautiful. Every part from the container to the filled raspberries displayed beautifully in the middle is so thoughtful
  • Marc A.ユーザー画像のハートのアイコン
    Marc Asghari9月 26, 2021
    Great donuts and cronuts - not worth standing in line - go at odd hours/days - a must try!
  •  esther p.
     esther park6月 12, 2013
    Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.
  • Jackson I.ユーザー画像のハートのアイコン
    Jackson Isaacson7月 7, 2016
    Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
  • April W.
    April Walloga11月 16, 2013
    I've never had a Cronut, but I'm pretty sure it's no better than the DKA. Think a croissant-palmier hybrid with a moist, bready-sweet nucleus.
  • Christina C.ユーザー画像のハートのアイコン
    Christina C.12月 30, 2012
    The DKA (Dominique Kouign Amman) is flakey, buttery & the top it's crunchy sweet with caramelized sugar. Sooo good & worth the $5.25 price tag. Nice heated outdoor area too.
  • Simone C.
    Simone Czech9月 23, 2013
    Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
  • Luca DLユーザー画像のハートのアイコン
    Luca DL3月 21, 2018
    Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
  • Thomas M.ユーザー画像のハートのアイコン
    Thomas Mo8月 17, 2014
    ここに5回以上来ました
    My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
  • Gökçe E.ユーザー画像のハートのアイコン
    Gökçe Ersoy5月 3, 2016
    Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!
  • Abbas J.
    Abbas Jamali8月 19, 2013
    If you do not have an American palate (i.e. uber sweet tooth) skip Cronut & DKA; get a regular croissant (possibly the best I've had outside France) - the other two were way too sweet to be enjoyable.
  • Camilla C.ユーザー画像のハートのアイコン
    Camilla C12月 9, 2011
    ここに10回以上来ました
    Roasted butternut squash soup with cinnamon marshmallows... wow! and... their famous DKA, which is a lightly caramel coated croissant like pastry which may be one of the best things i've ever tasted.
  • olivier P.
    olivier PEYRE1月 9, 2015
    Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
  • Gal A.ユーザー画像のハートのアイコン
    Gal Amir5月 15, 2015
    Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
  • Mike W.ユーザー画像のハートのアイコン
    Mike Winston12月 22, 2013
    Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! 続きを見る
  • hania a.
    hania albraikan5月 30, 2016
    A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
  • Julyane L.ユーザー画像のハートのアイコン
    Julyane Lima10月 20, 2016
    Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
  • Betty
    Betty5月 20, 2013
    Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
  • Emily J.ユーザー画像のハートのアイコン
    Emily Jenkins8月 29, 2016
    We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
  • Stephanie C.
    Stephanie Carino10月 16, 2012
    ここに10回以上来ました
    The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
  • Honghui Y.ユーザー画像のハートのアイコン
    Honghui Yu9月 17, 2017
    Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
  • jansen c.ユーザー画像のハートのアイコン
    jansen c8月 8, 2017
    Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
  • Eric A.ユーザー画像のハートのアイコン
    Eric Abergel1月 14, 2016
    While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
  • Chris K.ユーザー画像のハートのアイコン
    Chris K9月 13, 2015
    Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
  • Arthur D.ユーザー画像のハートのアイコン
    Arthur Danskin9月 15, 2018
    Pastries live up to the hype. Surprisingly nice courtyard in the back.
  • HKユーザー画像のハートのアイコン
    HK1月 13, 2019
    Nice place worth to stop by many times. I got the almond croissants and was perfect.
  • Serious Eats
    Serious Eats3月 7, 2013
    If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
  • Mitra S.ユーザー画像のハートのアイコン
    Mitra Salasel1月 9, 2016
    Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
  • New York Post
    New York Post2月 21, 2013
    Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. 続きを見る
  • Ipek
    Ipek2月 22, 2018
    Go for the cookie shot and the cronut, they’re very tasty
  • Naita C.ユーザー画像のハートのアイコン
    Naita Chamberlain12月 2, 2016
    Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
  • Lodoe S.
    Lodoe Senge6月 30, 2013
    6:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
  • Gio P.ユーザー画像のハートのアイコン
    Gio Pan5月 7, 2017
    If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
  • Eater
    Eater4月 28, 2014
    Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato. 続きを見る
  • Alice M. H.
    Alice M. Huynh9月 13, 2014
    Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
  • Andres N.ユーザー画像のハートのアイコン
    Andres Novoa11月 2, 2015
    ここに5回以上来ました
    There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
  • Connie C.ユーザー画像のハートのアイコン
    Connie Chiu9月 18, 2014
    Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
  • 7th.List
    7th.List12月 26, 2011
    We couldn't get enough of the Perfect Little Egg Sandwich. A tiny brioche bun holds a disk of lovely creamy steamed scrambled eggs topped by a dab of melted gruyere cheese. 続きを見る
  • Dorothy C.ユーザー画像のハートのアイコン
    Dorothy Chan8月 25, 2015
    Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
  • Serra C.ユーザー画像のハートのアイコン
    Serra C3月 9, 2019
    Almond croissants and chocolate eclairs worth to wait. they are very rich and tasty. You should go early for cronuts
  • Eric S.ユーザー画像のハートのアイコン
    Eric Stankovitz11月 13, 2015
    Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
  • Divya M.
    Divya Menon7月 4, 2016
    DKA and freshly baked Madeleines my fav! Cookie shot is really cool and yum too. I am not a Cronut fan sorry!
  • Reemzユーザー画像のハートのアイコン
    Reemz1月 25, 2015
    Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
  • The Wall Street Journal
    Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." 続きを見る
  • Tariq A.ユーザー画像のハートのアイコン
    Tariq Ahmad7月 23, 2017
    Cronut was worth the wait. Although they do make a limited number every day, so best to arrive before 11am.
  • Nicholas B.
    Nicholas Borge11月 21, 2017
    Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
  • Doug W.ユーザー画像のハートのアイコン
    Doug Wampler1月 4, 2014
    Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
  • Elyse E.
    Elyse Estrada8月 15, 2012
    The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
  • Penny C.ユーザー画像のハートのアイコン
    Penny Chuang9月 26, 2016
    Amazing bakery with creative food! Love the DKA and the infamous cronut. Def would recommend it to my friends.
  • Aly O.
    Aly Orady12月 28, 2014
    The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.
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