Great for an intimate date but also great for a power meeting. Beautiful setting with great drinks and excellent barkeeps.
🍣👍Masters at their craft. Bar seating comes at a premium, which is warranted in my opinion but sushi is also great in dinning room. Service is top notch. Chef Nakazawa is currently off on weekends.
Bohemian is as exclusive as it gets in NYC–it can only be experienced by referral from a previous guest. The New York iteration is tucked down a long hallway next to Japanese Premium Beef. 続きを読む
Comparable with the best of NY, HK and London, at a fifth of the price, even though expensive for South Africa. Made with intelligence, love, audacity and creativity!
Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.
