The showstopper secret menu item - spaghetti alla bottarga - a simple pasta dish enlivened by shaved, dried fish roe.
Secret item: “Jazz” Singsanong’s sweet and spicy Thai burger, served “protein style” with sliced red onions, tomato, and basil. Only Jazz makes it, so check and see if she’s around first.
Secret item: the comforting spaghetti carbonara - pasta saturated with eggs, bacon, and Parmigiano cheese.
Secret item: the 10 oz. Wagyu hanger steak enriched with a spicy, anticucho marinade and a condiment of sea urchin butter.
Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.
Secret item: Chef Uchimura's grilled cheese sandwich, consisting simply of a pair of cheeses and pickles in a panko crusted crunch bun.
Secret item: Thanksgiving turkey burger in a stuffing roll dressed with cranberry relish, tomatoes, iceberg lettuce, and mayo.
