Diner 248

Spinach and tender artichokes in a creamy Parmesan cheese blend, served with tri-color tortilla chips and grilled pita wedges.

Mixed greens, tomatoes, cucumbers, red onions, pepperoncini and green peppers tossed in housemade olive oil vinaigrette, Kalamata olives, feta cheese, grilled chicken and pita wedges. Choose a dressing: Ranch Dressing, Balsamic Vinaigrette, Honey Mustard Dressing, Bleu Cheese Dressing, Greek Dressing - Olive Oil Vinaigrette,

Grilled chicken breast, fresh grilled mushrooms, hickory smoked bacon, honey mustard and melted cheddar jack cheese, served with homemade mashed potatoes and broccoli.

Batter dipped cod fillets and homemade tartar sauce. Served with french fries.