This neighborhood noshery plates without pause from 8a 'til close. Come at night for great seafood and cocktails like the Mancini, a mix of bourbon, amaro, smoked cinnamon, and old fashioned bitters. 続きを読む
Check out the New York Interiors (1690-1906) permanent exhibition. It features elements of New York domestic environments from the late 17th through the early 20th centuries. 続きを読む
Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member] 続きを読む
West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. 続きを読む
Pane e Panelle: Stuffed to the brim with several fried chickpea fritters and parmesan and caciocavallo cheeses 続きを読む
Serrano Ham and Manchego: Salty, sweet, spicy, bitter—this Serrano and Manchego sandwich from beer-fiend destination Bierkraft covers all the bases. 続きを読む