Danji

Danji

韓国料理店$$$$
Hell's Kitchen, ニューヨーク
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9.2/10
781
評価
  • The New York TimesEaterのエキスパートがこのスポットをすすめています
    • The New York Times
    • Eater
  • Michael C.
    "Sliders (スライダー), wings, tofu, kimchi, short rib, hamachi Just eat and enjoy!"(55 つの Tips)
    Thomas M.
    "Spicy kfc wings, bulgolgi sliders and kimchi bacon paella (パエリア) are musts."(18 つの Tips)
    Emilie F.
    "Get the kimchi (キムチ) trios as a side, and be sure to order the sashimi."(29 つの Tips)
    Dina
    "Great, modern Korean tapas (タパス) using amazing ingredients."(12 つの Tips)
257 件のTipとレビュー
絞り込み:
  • スライダー
  • キムチ
  • パエリア
  • 豆腐
  • トレンディ
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  • lorena m.
    lorena masdea4月 28, 2013
    Una stella michelin chissà perché..
  • Molly D.
    Molly Day4月 26, 2013
    Tofu with ginger scallions was amazing. As was everything else.
  • B C.
    B Chu4月 17, 2013
    #99/ $$$ http://www.yelp.com/menu/danji-new-york
  • Jane K.
    Jane Kim4月 16, 2013
    Way too expensive for what you're getting. Korean food shouldn't be this pricy, especially for the portion size
  • Michelle S.
    Michelle S4月 14, 2013
    While the food was satisfactory, I was "meh" about the food. It is "Americanized Korean-fusion". I guess I expected more being that it is Michelin rated. Go to K-Town for your Korean food fix.
  • kate w.
    kate wang3月 27, 2013
    For a light(er) lunch option. Split the tofu to start and get the hwe dup-bop. It's still spicy but the salad and sashimi help balance things out.
  • Sulee
    Sulee3月 23, 2013
    Soju sangria- btw this place is tiny!
  • Serious Eats
    Serious Eats3月 13, 2013
    Hooni Kim's excellent Korean small plates spot, with some dishes close to Korean classics, others with a more modern inflection.
  • James G.
    James Gash3月 9, 2013
    Delicious but small & pricey. People were staring at us like vultures waiting for us to finish.
  • Patrick F.
    Patrick Flanagan2月 19, 2013
    Tapas, korean style
  • Janelle J.
    Janelle J.2月 2, 2013
    Bulgogi beef sliders are amazing. Tofu with scallion and bossam is nice too
  • Village Voice
    Village Voice2月 1, 2013
    Vegetarians who get teary eyed thinking of forgoing the kimchi, take note! There are several varieties here that nix the fish sauce.
  • SPE Certified
    SPE Certified1月 17, 2013
    Danji offers healthy, nutritious and sustainably sourced dishes. Look for the SPE Certified seal on Danji's menu on your next visit! 続きを見る
  • Daniel L.
    Daniel L.1月 1, 2013
    Tapas inspired Korean food. Make sure to include the: bulgogi sliders, kimchi paella, and short rib in your order. Bonus points for managing to create a romantic ambiance in HK.
  • Jose S.
    Jose Salas Rushford12月 30, 2012
    Beef tartar is simply fantastic!!!
  • Michael C.
    Michael Cooper12月 18, 2012
    ここに5回以上来ました
    You honestly cannot go wrong with any item on the menu. Sliders, wings, tofu, kimchi, short rib, hamachi Just eat and enjoy! Try their specialty cocktails, all good and unique. Sit at bar and have fun
  • Ryan C.
    Ryan Chio12月 8, 2012
    ここに5回以上来ました
    Yum! Try pork belly sliders! ;-) staff are the best! ;-)
  • SPE Certified
    SPE Certified12月 5, 2012
    We recommend the delicious, nutritious Tofu with Scallions! A truly tasty and healthy dish that meets SPE-certification criteria. 続きを見る
  • Matt K.
    Matt K12月 5, 2012
    Absolutely worthwhile waiting! Just ask bartender for recommendations, everything is simply delicious
  • SJ8544123 L.
    SJ8544123 L11月 24, 2012
    Pretty trendy korean restaurant. Fantastic food but very pricey.
  • Karishma
    Karishma11月 24, 2012
    Honestly the most amazing food I've ever had. Can't go wrong with any dish, so choose point and choose!
  • Melody K.
    Melody Koh10月 27, 2012
    Must order: fries tofu and bulgogi sliders. Very good: spicy whelk salad, KFC Korean fried chicken.
  • Kate
    Kate10月 24, 2012
    Tofu was amazing - gooey skin delicious. Bossam is braised pork in a cabbage wrap, also heavenly. Bulgogi sliders delectable. I would skip the chicken wangs.
  • SPE Certified
    SPE Certified10月 23, 2012
    Try the Soy Poached Sablefish with Spicy Daikon and Yu Choy! Sustainably sourced, high in omega-3s and tastes absolutely amazing. 続きを見る
  • Caitlin W.
    Caitlin Williams10月 13, 2012
    The food is amazing, and check out the new Korean Pear cocktail. Delish!
  • Sushil R.
    Sushil Raja10月 11, 2012
    It's rather cramped, but the food more than makes up for it. This place really deserves its Michelin star. Best dishes were the calamari and the sliders.
  • Laura N.
    Laura Nettley10月 5, 2012
    Delicious Korean tapas - recommend the pork belly sliders and the yellowtail sashimi.
  • Laura Y.
    Laura Yagerman10月 3, 2012
    Michelin 2012 ★
  • Eunie C.
    Eunie C8月 15, 2012
    KFC fire chicken was yummy - need to come back for dinner for pork belly
  • Gary R.
    Gary Reloj8月 13, 2012
    Check out our feature of Danji! 続きを見る
  • Katy N.
    Katy N8月 11, 2012
    Steak tartare, pork belly and sable fish just KILLED it.. you will be sorry if you didn't try..
  • Jung M.
    Jung Min hoo8月 10, 2012
    Kkukkioiiuoo
  • SPE Certified
    SPE Certified8月 10, 2012
    Recommended dish: The Whelk Salad with Buckwheat Noodles is not only delicious, but is also officially SPE-certified. 続きを見る
  • Superjonbot
    Superjonbot8月 10, 2012
    ここに5回以上来ました
    Steak tartar, bulgolgi sliders, yellowtail sashimi, & spicy fried chicken. Good for two people, perfect meal. Do it now!!!
  • Edlin C.
    Edlin Choi8月 3, 2012
    Really cool take on Korean food. Bulgogi sliders, kimchi bacon fried rice paella? Couldn't ask for better. Tapas style so get a bunch and share! (4 of 4 petals via Fondu) 続きを見る
  • Alex B.
    Alex Bondarenko8月 3, 2012
    Everything was amazing. Bulgogi sliders, KFC wings, whelk salad with buckwheat noodles, & paella with egg - all recommended. Along with the spicy ginger margarita which was spicy & strong!
  • alex v.
    alex vb8月 1, 2012
    Would have loved to eat here. Have heard great things from others. Went on a Tues & was told a party of one couldn't sit at 1 of 20 open communal seats but must squeeze in @ crowded bar. Won't be back
  • Fabio T.
    Fabio Tolbar7月 14, 2012
    Food is very good. Nice vibe. I wanna come back.
  • Dan S.
    Dan Schwartz7月 11, 2012
    Get the Spicy Ginger Margarita and Kimchee bacon paella (with the egg of course)
  • Amy W.
    Amy Wang6月 14, 2012
    Portions actually pretty sizeable! Bosam and sable fish so GOOD! Soju sangria v light.
  • Steven B.
    Steven Birkeland6月 13, 2012
    Try the Maple Glazed Sablefish
  • Steven B.
    Steven Birkeland6月 13, 2012
    Try the Sablefish
  • Steven B.
    Steven Birkeland6月 13, 2012
    Try the Sablefish with Papaya Slaw - Smokey and delicious!!!!
  • Steven B.
    Steven Birkeland6月 13, 2012
    Try the Bonny Doon Rosè - Delicious!!!!!
  • Steven B.
    Steven Birkeland6月 13, 2012
    Try the Cava
  • Steven B.
    Steven Birkeland6月 13, 2012
    Try the Steak Tartare With Quail Egg - Thought I was going to miss the mustard. Not so much!!!
  • Nathan K.
    Nathan Kam5月 30, 2012
    They don't take reservations here, so come early. Once in, get the spicy wings.
  • Nathan K.
    Nathan Kam5月 30, 2012
    One of my favorite stops in the city. Modern Korean fare served here in a lively setting. Food is incredible.
  • Daniel S.
    Daniel Sultan5月 27, 2012
    The Yellowtail sashimi with Kimchi is out of this world. The pancakes are a great surprise. And don't forget to get a Sangria.
  • Lila
    Lila5月 16, 2012
    '50' soju, tofu, and sliders FTW! My friend and I were full after 4 dishes.
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