The New York TimesとMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
279 件のTipとレビュー
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Wow! Very good. Bulgogi sliders, skirt steak Korean BBQ style, and butternut squash congee are absolutely amazing
Nathan Kam5月 30, 2012They don't take reservations here, so come early. Once in, get the spicy wings.
Yuriy Pryadko9月 17, 2013These guys practice magic. No other explanation for how good the kitchen actually is.
Caitlin Williams10月 13, 2012The food is amazing, and check out the new Korean Pear cocktail. Delish!
schneidermike schneidermike5月 25, 2011Try the Pork Belly Sliders - These are not to be missed. Warning: one is enough! So rich.
SPE Certified1月 17, 2013Danji offers healthy, nutritious and sustainably sourced dishes. Look for the SPE Certified seal on Danji's menu on your next visit! 続きを見る
Jenny Gregory2月 9, 2014One of the 10 best vegetarian restaurants in New York according to Village Voice
Sean is one of the best bartenders I ever had the privilege to meet in NYC! This guy is no joke. I love this place.
Michelle S4月 14, 2013While the food was satisfactory, I was "meh" about the food. It is "Americanized Korean-fusion". I guess I expected more being that it is Michelin rated. Go to K-Town for your Korean food fix.
- Steven Birkeland6月 13, 2012Try the Steak Tartare With Quail Egg - Thought I was going to miss the mustard. Not so much!!!
- schneidermike schneidermike5月 25, 2011Pork belly sliders FTW!!! "Luke, I am your father"-level awesome
Ronak Daya8月 17, 2014Amazing food and delicious cocktails. Mix it up and order a variety of 4-5 dishes between 2. The "KFC" chicken and spicy cod roe pasta are a must-try!
Aaron Fishman8月 12, 2013The wait was way too long. It took 90 minutes when it was only supposed to take 30 minutes. Beware, you are required to purchase 2 tapas per person to eat here. This was a ridiculous requirement.
James Gash3月 9, 2013Delicious but small & pricey. People were staring at us like vultures waiting for us to finish.
Sung Hwang2月 14, 2016Its supposed to be like westernized korean or something. Overpriced and every korean dish they serve is sweetened or less spicy etc. Not sure if thats perceived to be progressive by others.
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Danji is our attempt to elevate Korean cuisine to the next level.
We showcase authentic Korean flavors prepared with classical French techniques to enhance the taste, textures, and aesthetic of each dish.
閉業 （もっと詳しく）
- 月–木
- お昼–14:30
- 17:15–真夜中
- 金
- お昼–14:30
- 17:15–1:00
- 土
- 17:15–1:00
(212) 586-2880
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